ha that gave me a good chuckle! I definitely need to order myself one of these jugs now.
The fabled Red Jalepenoā¦
Interesting heat. Once it enters your mouthā¦the āfumesā of the pepper envelope you. Eyes get moist, lungs feel like the air you are breathing is close to burning. My toungeā¦burnedā¦
This one felt somewhere on the level of a ghost pepper. I read that if you quit watering your plant, the peppers actually get hotterā¦i tried thatā¦think I will keep watering on a regular basis
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Interesting, I used to water mine almost daily, the peppers were never hot, i didnt know why, now I know!
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Gonna be eating a lot of chicken wings!
Superb
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I may try to find a bottle of the fancy hanks and 13 scorpions online. That stuff looks great. Always looking for intensely hot and flavorful sauces.
When you stress the plants out by giving them just barely enough water to survive, it is supposed to produce hotter peppers. Iāve done this accidentally once and the peppers were amazingly hot.
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Iāll give a shot this coming spring!
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I did this my Jalepenosā¦they are THE hottest jalepenos i have ever had
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I did the same with jalepenos. I was just expecting normal jalepenos like you would buy from the store but these came out closer to habanero level hot. I was pleasantly surprised that my lack of horticulture skills produced better peppers.
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It caught me off gaurd. The first few batches were as mild as green peppers. We went camping and the kid that was aupposecto water, never did. I came home, picked one and took a big bite out of itā¦felt like i french kissed a nuclear reactor.
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@Thirdmonkey its true! Think about where chilies grow naturally, hot and dryer climates. The chile piquĆn is a good example of a variety that is closer to the native wild chile and they are super hot tiny things made to withstand drought. Over watering is a sure fire way to lose your fire!
I realize Iām late to this party, but good to remember for next yearās garden.
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Day one: Cascabella Pepper sauce.
Its like a milder habanero, kind of sweet. Maybe on par with a jalapeƱo as far as heat goes.
Good stuff!
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We need details of what you had it on, dammit!
Was it wings?
I bet it was wings.
Probably wings, right?
Yeahā¦ It was wings.
Or something else.
Maybe.
But, yeahā¦ wingsā¦
Or a chug straight from the bottle. Old habits die hard.
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Just a straight pull from the bottle, then on a chip.
It would be great on wings tho!
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That makes sense, coming from a forum memberā¦lolā¦
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Todays sauce is a Habanero Green Sauce. Its blend of green habanero and jalapeƱo. Not very hot, but full flavored and very salty.
I rate 5/10
Maybe good on eggs or steak.
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ā¦ or wings?
We need a rating score for sauce one too.
You canāt start dishing out scores now and leave the first hanging.
Dude, Iām known as Mr. Inconsistent.
The first was a 7/10 - love the sweetness and the heat was mild enough to indulsge without the worry of burn ass the following day.
Need a follwing day rating too. 
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Thank you!
Now at the end of it all we can build a ranked table of hot sauces so those of us playing along at home can choose a few to try.
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