YASSS!!! They are so good!!! When I first started drinking them I would buy 2 ventis cuz no trentas available for shaken espresso, boo!!! LoL I would be lets say very attentive at work after that
Having a list of the items is cool, cuz Im over here just winging it, Ha! but they turn out!!! I knew the salted caramel coldbrew came with vanilla syrup, cuz I usually get an extra pump and an extra shot or 2 of espresso. Something about blonde espresso and that vanilla syrup, its good together.
@Scorpn shaken espresso drinks are made with chilled espresso, correct? Iâve wondered, does that come premade, or is it something done in house? LoL I just assume its in a jug or bagâŚ
I canât make any of the fancy coffees
Iâve just had test results back and Iâm lactose intolerant (not that I was tolerant before ) which has put a major cramp on my style, no cheese, chocolate, well anything with real milk in it.
Went to ASDA to check on âlactose freeâ alternatives to cows milk and theyâre bloody expensive, normal half fat (semi-skimmed) milk is around 40p a litre (about 30¢ a pint) lactose free which âisnât suitable for people with milk allergyâ is ÂŁ2.20 a litre ($1.40 a pint) and if you want oat or almond etc itâs around ÂŁ3 a litre.
Iâm going to persevere and try to find reasonable alternatives to cows milk, but, at the moment Iâm drinking my coffee and tea Black
I just bought a pint of oatly ice cream for affogato I drink milk with my dinner though so I could never go w/o, it got me off of drinking 3 pops with dinner
I would definitely try a substitute like oat milk, its not bad. Good luck
Wifey was right She showed me a video, a lady makes her drink with hot espresso over espresso ice cubes, and a bunch of fluff too lol. I said that was wrong, SB serves it cold, ie out of the fridge. She said âno they dontâ.
Iâm surprised for 2 reasons, 1 the ice doesnt seem to be compromised by heat. 2 it doesnt seem to be watered down by melted ice, or so I thought. I should watch them make my drink, instead of glazing over my phone, I might learn something.
I typically use my blender bottle, add ice, cream (SB latte or macchiato) and syrup, shake until its like âsweet creamâ then add my chilled espresso, then top with real canned âsweet creamâ, just a touch!
I made one with hot espresso before, it just melted my ice. So I guess I get why the lady used frozen coffee ice cubes so not to dilute too much. Iâve seen this coffee ice cubes thing on another video and did them once, but thats a lot of mess when I have instant ice in the freezer. I kind of like my adaptation, its super cold and yummy
@Scorpn I was at Starbucks today and an off duty employee made a recommendation for me to try a coffee flavor at DUNKIN DONUTS!!! How could this happen? I am heartbroken and will need more sunshine on my cloudy daysâŚ
We donât have the same coverage as you do in the States. Sheffieldâs about 1 million people all told, thatâs including the townships, and as far as Iâm aware we only have one Dunkin Doughnut shop
Never been there, never going to go there, just thinking about it puts an inch on my waistline lol.
I was thinking of your salted caramel cold brew and bought this for my affogato. It was so good i didnât take a picture
Iâm not used to sweets, but damn it was good
Im not a coffee snob at all but ive only recently started to regularly drink it, so much so that i bought a coffee machine about a month ago and I get a lot of use out of it. I like mine with some flavored creamer, and I make a big batch of coffee and put it in the fridge so i can have it cold. but then thats usually about it for me for caffeine for the whole day, by the time i get to work i want either a glass of water or some sprite, occasionally ill get a mr pibb though.