Salt in coffee 
not tried it but just the thought turns my stomach, probably due to me throwing up after salted chocolate, probably wasnât the cause but it sticks in my mind and those things are hard to dispel.
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Its just a sprinkle on top of the caramel foam, not âin the coffeeâ 
LoL I sure hope I didnt make you urpish, âsalted caramel coldbrewâ is⌠a⌠one of my faves at SB so I had to try it. It turned out pretty much on point!!!
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In a venti:
6 pumps (half pump) of brown sugar syrup
Ice (enough to fill the cup
Cinnamon powder
Blonde espresso shots (recipe calls for 4, I use 5)
Combine and shake 10x
Them top with oatmilk
One of my favorites too. If Iâm having a sugar coffee, itâs a good one
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This has
Vanilla syrup (T1, G2, V3, Tr4)
Cold brew
Ice
Then topped with Salted caramel cold foam
Which is:
Vanilla sweet cream
Caramel syrup
And salt
Whipped to about half thickness of whipped cream
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YASSS!!! They are so good!!! When I first started drinking them I would buy 2 ventis cuz no trentas available for shaken espresso, boo!!! LoL I would be lets say very attentive at work after that 
Having a list of the items is cool, cuz Im over here just winging it, Ha! but they turn out!!! I knew the salted caramel coldbrew came with vanilla syrup, cuz I usually get an extra pump and an extra shot or 2 of espresso. Something about blonde espresso and that vanilla syrup, its good together.
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Vanilla sweet cream is
The smallest recipe i have is
1 liter heavy cream
600ml of 2% milk
And
250ml vanilla
It makes a little less than 2 liters and is good for 2 days.
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@Scorpn shaken espresso drinks are made with chilled espresso, correct? Iâve wondered, does that come premade, or is it something done in house? LoL 
I just assume its in a jug or bagâŚ
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Shots are pulled, then they are poured over ice, and shaken 
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I canât make any of the fancy coffees
Iâve just had test results back and Iâm lactose intolerant (not that I was tolerant before 
) which has put a major cramp on my style, no cheese, chocolate, well anything with real milk in it.
Went to ASDA to check on âlactose freeâ alternatives to cows milk and theyâre bloody expensive, normal half fat (semi-skimmed) milk is around 40p a litre (about 30¢ a pint) lactose free which âisnât suitable for people with milk allergyâ 
is ÂŁ2.20 a litre ($1.40 a pint) and if you want oat or almond etc itâs around ÂŁ3 a litre.
Iâm going to persevere and try to find reasonable alternatives to cows milk, but, at the moment Iâm drinking my coffee and tea Black 
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I just bought a pint of oatly ice cream for affogato 
I drink milk with my dinner though so I could never go w/o, it got me off of drinking 3 pops with dinner 
I would definitely try a substitute like oat milk, its not bad. Good luck 
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I have an allergy to an enzyme found in milkâŚso i donât drink it either.
But (luckily) i am able to have cheeseâŚso idk
Iâm sorry youâre not able to have milk and that the alternatives are so much in your area.
You can make almond milk at home pretty easily if they are not too expensive
https://www.thekitchn.com/how-to-make-almond-milk-at-home-cooking-lessons-from-the-kitchn-189996
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In a shaker, add ice, brown sugar syrup and cinnamon
Pull blonde shots
Pour into shaker and shake 10x
Pour into cup
Top with oatmilk, and voila youâre done
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Wifey was right She showed me a video, a lady makes her drink with hot espresso over espresso ice cubes, and a bunch of fluff too lol. I said that was wrong, SB serves it cold, ie out of the fridge. She said âno they dontâ.
Iâm surprised for 2 reasons, 1 the ice doesnt seem to be compromised by heat. 2 it doesnt seem to be watered down by melted ice, or so I thought. I should watch them make my drink, instead of glazing over my phone, I might learn something.
I typically use my blender bottle, add ice, cream (SB latte or macchiato) and syrup, shake until its like âsweet creamâ then add my chilled espresso, then top with real canned âsweet creamâ, just a touch!
I made one with hot espresso before, it just melted my ice. So I guess I get why the lady used frozen coffee ice cubes so not to dilute too much. Iâve seen this coffee ice cubes thing on another video and did them once, but thats a lot of mess when I have instant ice in the freezer. I kind of like my adaptation, its super cold 
and yummy
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@Scorpn I was at Starbucks today and an off duty employee made a recommendation for me to try a coffee flavor at DUNKIN DONUTS!!! How could this happen? I am heartbroken and will need more sunshine on my cloudy daysâŚ
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Lol nooo! Dunkin is a donut shop not a coffee shop
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Yes I always thought their coffee was crappy. I will just have to cope with this emotional setback as best I canâŚ
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We donât have the same coverage as you do in the States. Sheffieldâs about 1 million people all told, thatâs including the townships, and as far as Iâm aware we only have one Dunkin Doughnut shop
Never been there, never going to go there, just thinking about it puts an inch on my waistline lol.
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