I kind of feel like the heels on each end of the loaf there Paul…
never heard of that expression. I call them the crusts and some people at work call them nobbies, if they are really thick we call them door stops.
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I’d say that’s pretty accurate… Here in these parts we call them useless (the hills that is)…
TBH I didn’t expect to spend my evening talking about bread. How are you getting on.
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