Opening day, two hours in!
Doe or cow tag? Lemme grab some backstrap
Cow elk. I haven’t shot my deer yet.
Jane Doe?..
What did you take it with? Beautiful elk!
.270. 1 shot, 1 kill. Nice buck.
Nice cartridge! My favorite was a TC contender chambered in .30-30.
I used to hunt cougars but then I got sober.
Why stop man!?! They are so much fun!
Dont like guns here in Scotland thank god police dont carry them
I’m sorry you don’t like guns. You are in the hunting thread.
yea i know just stating my opinion, happy hunting
Just gave the 6.5 300 weatherby Mark V a good spit shine. This is the absolute best gun I’ve ever shot. Only complaint is, its so fast you can only shoot it 3-4 times before the barrel gets to hot.
The thread was created with a title, trigger warning (which I have updated to make it explicitly clear and easy to avoid) and staff warning to give those for whom hunting is perfectly legal and a normal part of life a place to share and connect.
We appreciate this is not everyone’s cup of tea and that in some parts of the world gun ownership and hunting are not the norm. I live in the UK and so I fall into that camp.
Let’s not have a debate about hunting here - different people have different opinions on the subject, and that’s ok
Venison is tasty. Do you have any specific recipes you like? I have some steaks in my freezer that I would like to get creative with.
Raspberry balsamic as a marinade…it is phenomenal
Where do I begin… first, what cut are the steaks? I know from personal opinions that not everyone cares for venison due to the “gaminess.” I’ve never minded it, which is why I hunt deer.
Anyways, there are three routes you could go. Marinade, dry rub season, or frying it.
I have a homemade marinade which has olive oil, soy sauce, Worcestershire sauce, a little red pepper, garlic, onion, salt , pepper, and other seasonings. The steaks are less fatty than traditional beef.
Dry rubs are endless. Mix and match to your preference.
The last way, which is how I cook it for when people have never had it is to cube the steaks, to in flower, and cook them using a garlic butter mix with some herbs.
This is what I am looking for. I don’t mind the gaminess at all. I’ve been eating deer as long as I can remember so I guess it’s just natural to me lol.