That’s art work. My sandwich would be a big mess, if I tried to cut those shapes.
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My mother makes my toast for me every morning. I am truly Blessed…
I miss the white bread in the UK for toast.
What bread do you think is best for toast in the US?
To the best of my knowledge, from my time in America, the US does not make bread… They make white fluff in block shape.
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I got this organic sourdough loaf today from local country bakery/farm store. I should try toasting. Or I might eat the entire loaf with a brick of fresh butter 
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Don’t forget the sugar.
Sugared Fluff 
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Hhhmn… interesting consistency. Let me know if you give it a try 
woah. That is drool-worthy…
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it’s letter D
Rye bread is my favorite for toast. Whole wheat is 2nd best. I don’t know what part of the US @AyBee was getting white fluff, block shape. Most people I know make their own here. I don’t have the patience or the time.
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Hhmnn. I don’t think I’ve tried Rye bread 
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Nothing like a good fresh baked rye, toasted with a little butter and schmear of cream cheese. 
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You’re all wrong. It’s a 3D world we live in, and there’s a whole other dimension to this being ignored. Splitting your slice of toast like this gets you even more surface area!
Vote for option G!
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Nice gloaves… Need some loafers to complete the outfit?
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Bumping this so we can gather more data from all the new TS members.
This is for science, remember.
A noble and worthwhile cause
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