Now, that’s something I can get behind!
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It’s not authentic pizza toast unless it is topped with pineapple!! 
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I thought that you were Pro pineapple on pizza?
To be fair, I can’t eat or drink pineapple in any shape or form 
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perfectly good thread until I read that. 
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I don’t know why but mine often end up as B. My kids make fun of me for it too.
I’ve been a life-long B slicer.
My dad did it that way. Not sure if it’s a Navy thing or not.
The shape is very functional and appealing. Works very well with thick sandwiches too. It takes the best of A and D and improves on them.
D has no structural integrity at the points.
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It’s the shape of champions, and the taste of superiority
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Bougie!! LOL.
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D triangles are good for dipping grilled cheese in ketchup!! But that’s it.
You know, I didn’t even think of that. I had dismissed F completely. You just taught me something new about toast!
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So many mysteries and secrets to unravel in a slice of toast!
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I just realized that there is no option for toast soldiers to dip in the egg.
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Excellent point. That was one of the special treats my mom made on weekends when we were kids!
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Don’t cut it 
I thought about including toast soldiers, but they are very specific… You don’t make toast with jam and think “I’m going to cut that into soldiers”.
Agree totally that they are perfect, mandatory even, for soft boiled eggs and such
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Yes!!! Hubby and I have that at least once a week
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It’s getting cold in Australia so toast is back on the menu, therefore I’m bumping this topic back up to gather more evidence.
I will also reiterate my vote of B being the superior cut for toast (or sammich).
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WTH is going on with E and F?
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