Wow looks amazing! I want cake!
3 Likes
Lox and Bagel was so good last week. Had to have it again after dropping car off at the dealer. Everything bagel.
This is how it comes.
This is how it’s done.
18 Likes
Turmeric raisin bread.
I took my recipe I posted a while ago. The healthy cranberry ginger bread. And swapped out raisins for the cranberries and turmeric for the ginger. Came out good. Needs a little more moist ness to it. Next time a little more fresh squooze orange.
@JazzyS
15 Likes
Oooh that looks great!!! Enjoy…more fresh squeezed OJ sounds like the perfect addition for next time 
3 Likes
I was hungry so heated this up. Was better 2nd time and it was good originally.
1 Like
Malibu Seafood
Fresh grilled Swordfish on a brioche bun with some kind of aioli and chow-dah and slaw.
16 Likes
Rosemary Chicken Paillards
With cheesy polenta and Brussels
Never made polenta before. Quick cooking. But it’s still polenta and it was real good.
19 Likes
I’ve set out my breakfast ready for my return from yoga (kefir is still in the fridge as I like it nice and cold)
17 Likes
Imagine if a Pastel de Natas, Almond Croissant and Cinnamon swirl had a delicious and decadent baby cake.
Meet Jésuitas… My first and not my last!!
21 Likes
I sautéed the beef with onions, rosemary and hot sauce. Was not sure if flavors would blend. They did nicely!
17 Likes
Homemade Chicken Pozole in the pot is chicken broth and a couple jars of salsa verde then oven roasted tomatillos, onions and yellow chillies then blended and added the chicken currently all heating up. The fam gets to enjoy while I head out to work everyone have a great night.
17 Likes
The Detroiter
Two kinds: Pepperoni under the cheese & smoked cupping pepperoni on top.
I’m hooked on this one. Been eating thin crust for 64 years 
what’s happening to me?
16 Likes
Yeah…can’t go back lol…the deep dish crispy crust is addictive 
2 Likes
