Thanks…it came out great.
Wifey made Lasagna for Christmas. A new tradition since it’s just us. Wifey makes the best meat lasagna in the world.
I made coconut macaroons for the first time.
With chocolate on the bottom.
5 Likes
Yup. What Rosa said. Sending big hugs your way. 
EDIT: and oh man, your roast looks good!
2 Likes
Thanks! I had the end pieces which were more cooked than the rest. Was tasty with some Stonewall Kitchen horseradish cream sauce 
4 Likes
“horseradish cream sauce ”
Always a must have with the roast. 
2 Likes
I have cooked all kinds of cuts of meat, whole animals (edit: like turkeys) and chunks of animals, but the roast beef is an art! And I (I say this with deep gratitude, Mom) have flashbacks of the overcooked-ness of our Sunday roast beef dinners growing up - no amount of gravy could rehydrate it…
It was like a completely different meal than what you have on your plate! 
3 Likes
I feel like I have leveled up in my cooking abilities. On my newly installed stove top, I just realised it has a timer on it! Perfect hard boiled eggs every time
4 Likes
Haha, my meat experience growing up had me off red meat (and most meat) for about 15-20 years. Either super rare, or if I asked for well done it would be overcooked dry (cheaper cuts) and minimal seasonings (sorry mum & dad). Dad used to pour the “juices” (pure red) from the roast platter onto his plate and I’d lose my appetite lol. I started earring red meat some in my 30s, nicer cuts, more tender etc as someone introduced me to it… and now, I’m particular where I get it from - usually our local grass-fed, regenerative organic farm nearby, which drives hubby crazy as he thinks it’s a “waste” and overpriced, as he grew up on a “regular” farm, but I point out he pays more for his beer and doesn’t get the cheap stuff,. (And I’m the one buying the food). I started well-done and have advanced a bit from there. Don’t eat it often though. I’m hoping to include more fish & plant based proteins in my diet in the new year and less meat but I’ll see how it goes
3 Likes
So I picked up lunch today and got an egg frittata. But how bizarre is the sides they included , they put sliced pear warmed up and bean sprouts!?!? What a bizarre combination lol
Hang on lolllll its potatoes I didn’t realise haha! Opps 
3 Likes
I love curry.
1 Like
Me too.
I’d make it more but I don’t have an easy recipe. I know it should be simple to make. The Brits whip then up all the time.
Tonight’s dinner Roasted Garlic Flatbread with Zucchini and Tomato with a white sauce.
Like 2020 burnt on the edges
5 Likes
My 17YO got home from work and asked if I had plans for dinner. I told her we had grabbed take out for lunch so I wasn’t hungry. Her reply, “OK then. I am going to whip myself up a charcuterie.” 
We love grazing foods. 
3 Likes
That egg bread!! I need that in my life!
1 Like
So easy to make. I follow this recipe and use Bisquik for the flour. I sprinkle in some finely chopped ham or bacon before I add the egg, and a bit of shredded cheese on top.
2 Likes