Foodies Unite #2

That looks so good. Unfortunately I have a shellfish allergy.

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Mozzarella and Asparagus stuffed chicken breast, pan seared and finished in the oven.

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My breakfast this morning. Eggs on wilted arugula with Swiss cheese and a few fresh local pea shoots. Oh, and bacon! :yum:

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Yes! I love it! It’s hard just eating one little wedge.

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That looks amazing.

Got wild in the kitchen tonight. Vegan sweet potato waffle taco stuff. So good.

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I’m going to have to look into this crumpet toast!

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Those look so good!

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I liked crumpets after a trip to the UK.
I will have to give these a go.

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Thanks! They turned out way better than expected.

Omg I would be in heaven!!! I like taking the small sweet peppers and stuffing them with some and then roasting them till it’s all melty.

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Omg I love crumpets, I pick some up from this Welsh baker that’s near by. Omg now I want crumpets!

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Crumpet toast was first released in Australia almost 10 years ago now.
It seems to come and go from various shops and regions, but has never quite hit mainstream and taken off.

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To be fair, it’s been easy to miss… Even more so depending where you lived and shopped as was not everywhere at all times.

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I used to go to Aqua Caliente for some peace and quiet, lots of beautiful birdies.

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I love lemon curd I have a jar in the fridge.

My mom makes homemade apple butter and pumpkin butter it is amazing. She always makes a batch with no nutmeg in it just for me.

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They just redid the main pond about 2 months ago. We are getting ready to walk yo the back to see if the 2 reserve ponds are full. Last time only one of them was.

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A couple of things about this plate. I make pretty amazing potato salad. This is not it. I was feeling lazy and picked up store-bought. Just.No.

And thanks America for celebrating our fallen veterans with smoked meat and excess. Therefore, I can get these store-bought smoked ribs for about 25% off the regular price. They are amazing!

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That looks really good.

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Made some wraps with organic pasture-raised ground chicken from local farm sautéed in seasoning, topped with salsa, yummy 18% m.f. sour cream, shredded cheese and pea shoots

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