Bread and butter pudding? Now I have to look that up on pinterest. It sounds tasty 
I cannot recommend a Sous Vide Immersion circulator enough. There are inexpensive ones on Amazon for about $60. Perfect meat EVERY time.
Sous Vide Pork Tenderloin w/ Raspberry Balsamic Vinaigrette. Potato croquettes and Breaded Zucchini.
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Take of the leaves and put them in your mouth.
A simple recepy yet very authentic
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I find that the absolute best way to eat them, or with some whipped cream. Unfortunately it’s to much to manage to eat like that before they turn bad. I’ll freeze some for smoothies and custard too
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This is an idea I haven’t tried before, but you could try putting a couple strawberries and milk in a blender to make a milkshake.
I’ve tried this with banana last week, it’s really awesome
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Oh gosh, how could I forget about strawberry milkshake. It’s delicious Thanks for the reminder.
Also I usually eat strawberries in milk for breakfast when they are in season. We got that when we where kids on my grandparents farm.
I love them fresh as is. But strawberry shortcake is tasty. I’m also a fan of savoury over sweet and just came across recipe for strawberry balsamic chutney with goat cheese bruschetta 
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Clean the leaves and cut in half, put in a bowl, sprinkle with 1/3 c of sugar. Cover and set aside.
Bake one or two (if you want a two layer) vanilla cake, no oil in the recipe.
Turn your cake upside down for a flat surface. Layer the strawberries overlapping. Drizzle with strawberry juice.
Top with half cream cheese frosting and half stiff whipped cream mixture.
Repeat for a two layer cake.
Let sit in the fridge at least for four hours.
You can also make it like a triffle with ladyfingers in a deep glass serving dish.
Enjoy!
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Omg that sounds absolutely delicious. I make a salad with raspberry balsamic vinegar and what we call “Serbian Cheese” it’s a white salad cheese originally from Bosnia
(My husband is half part Serbian)
It’s lettuce (whatever kind you prefer works, I’m boring and only like the light green crisp one we call Iceberg here)
Bosnian cheese, bell peppers, cucumbers, tomatoes, green onion and red beans.
And then I toast baguette bread and put it on top. It’s sweet, stingy and savory, soft crispy and just everything at the same time
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Thank you, this sounds absolutely fantastic.
I love everything similar to a cake, or dessert
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You could make your own Strawberry jam and/or strawberry almond ice cream 
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Great idea I’ve only got a recipe for cinnamon Icecream our Elf on the shelf makes every Christmas. But it might work to add strawberries instead of cinnamon. I’ll try that.
Absolutely that would work!!
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I’ll skip the nuts and avocado due to severe allergies. But I like the idea. I’ve heard about kombucha but I’ve never tried it.
Tostada stacks. Inside: refried beans, chicken, cheese. On top: guacamole, sour cream, and fresh black bean/corn salsa
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lolI’ll check it out, thank you. But I’ll probably buy a bottle first and see if I like it at all. I’ve been curious to try for a while
I love the “Proudly Australia made and owned” label, and it looks delicious