Foodies Unite #2

I’ve been loving apples and caramel and decided to bring PB too. If I got tired of the PB, I could switch to caramel. Haven’t gotten tired yet. May have to save the caramel for another day😆

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I have a dwarf granny Smith apple tree, and this year has been bumper crop.

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Part of the reason I would love to live close to the ocean :blush:

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I also prefer green apples… Are we long lost family members? :joy:

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Homemade Costco chicken bakes

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I did as a kid too. Haven’t had them in forever because of the PB texture, but it actually was okay.

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For my graduation, my dad got Maine lobster tails overnighted to us. I have never tasted such buttery succulence in my life :heart_eyes::drooling_face:

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Yum!! That looks amazing :yum:

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Congratulations :tada: on your graduation :mortar_board:

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Nomnomnomnomnom :heart::drooling_face:

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A158fLU


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You better go sit in the corner and think about what you’ve done.:rofl:

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My fav! We would be best friends if I lived in Australia!

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You had lobstahs fa dinner? Wicked awesome! Put lotsa buttah on theah!

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Sunday cooking with stuff fresh from the garden:

Baked tomatoes with oregano and parmesan

Eggs with jalapenos, onions, tomatoes and cheddar

And a Cadbury Caramel Roll

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Leftovers for Monday’s lunch at work. Bbq’d boneless pork loin chops with some veggies I did in the grill basket with olive oil & herbed sea salt. Although I’d really like some poutine instead lol

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That looks amazing :ok_hand:

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Looking through this thread I’m reminded why I don’t usually come here. It’s Carbageddon, I cant handle it! :sweat_smile:

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Treated myself to a steak sub from a food truck I’ve been wanting to try. Messy!!

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Yes! I felt the same about the lettuce & tomatoes :joy:

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