Shepherds Pie
Comfort food like grandma use to make.
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Good on you man! I realised the only way to improve in bread making is to begin 
Failure bums me out too but so what? Better skill next time 
I hope you have good first experiences. Please keep us posted here how itās panning out for you.
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So whereās mine??
Downtown Howell, Michigan
Worth It, every week they feature a new shake. The big one was Sāmores
Itās Happy Hour
Carrot and Cinnamon Smoothie with Oat Milk
It taste like a carrot cake smoothie. Love my new happy hour.
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Bread tip.
I watched your video. Going to try my first loaf Thursday or Friday. I also watched a video very very similar to the one you sent me. But this person lined the cooking pot for the oven with parchment paper v before she put the dough in.
Parchment paper? Yes? or not necessary?
Good question!
If youāre heating the pot in an oven before putting your dough in (and yes, the pot should be screaming hot), Iād only spread oil thinly to the pot sides and bottom AFTER the pot comes out from pre-heating. Iāve never tried that Glenās recipe using parchment paper. I see no need for it if you use a bit of oil.
However, parchment paper is really handy, like when youāre making bread rolls on an oven tray or some other type of bread dough that is really sticky/ moist. Usually that type of dough needs to be scooped out of a bowl rather than formed/ rolled by hand on a counter. Again, different countries and individuals have different takes on parchment paper.
See what works for you and your kitchen equipment. Great that you have courage to try out something new! All the best!
Yummy
Nice
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Nice! Iāve never had mahi-mahi. Whatās on the broccolini, onions?
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Ya some kind of can dried onions. Blacken Mahi Mahi is the best. Wifey is too wimpy for blackened. Itās cooks up fast and if you over do it like I did last night 
it gets a little tough and chewy. But still good. Iāve actually come to realize pan frying my fish taste the best. And is actually the easies. Just light a Yankee Candle so the house donāt smell like fish.
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Sounds like halibutā¦ similar taste?
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Ya. I find it easier to cook than Halibut. Texture is just a bit different. Not in a bad way. And cheaper. I love a good Halibut but I always screw it up. Havenāt tried pan frying a Halibut yet. Next time. Pan frying fish is sill kind of new to me. Never liked the stink in the house. Iām gone sixty now and I donāt care. Like I said light a candle.
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Ahhhh homemade?! Recipe please!
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Sadly not homemade. A lunch treat the other day. I might have to give some recipes a try. Was tasty!
