Foodies Unite #2

Lol. I’m looking at your breakfast while I just got into bed. I made my first dough this afternoon. It’s sitting in the pantry. Going to bake it fresh for lunch tomorrow with some veggie soup. There will be a pic of my mad bread skills tomorrow :rofl:

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Well it taste good. Most of it.
I call it Butt Ugly G bread.


I’m at 7000 ft in the mountains. Might need to make some adjustments

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I’m camping soon. Hopefully I’ll grab some photos of food. Nothing gourmet I’m afraid lol. Maybe I’ll do mussels over the fire :thinking:

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Wow, for a first bread that looks AMAZING! :clap:t2::clap:t2::clap:t2: Seriously, I don’t think I got mine to rise :smile: Butt Ugly G… :rofl::rofl::rofl: Well I’m glad you like it. I have no idea about baking so high above sea level. My country doesn’t even have mountains :smile: I hope you find more stuff you like. The world is your bread dough :smirk::wink:

P.s. I’m looking at your lunch bread while going to bed :smile:

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Your too kind. My surename begins with a “G”.
That’s how I got the name “Butt Ugly G” bread :joy:. I didn’t look very pretty IMO
I’m going to work on it. I won’t give up. The guy in the video said you got to work with the volume. Maybe less water next time because I didn’t actually have a nice piece of dough to bake. It was pretty loose and pourable.
:sleeping: :zzz:
Thanks for your encouragement.
:pray:t2:

Happy Hour came early today.
It’s Friday.
Chocolate Blueberry Smoothie made with oat milk.

Healthy Happy Hour.
Mandarin Carrot Smoothie

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I wait until the end of July every year with such excitement-waiting for the heirlooms to come into season so I could make colorful dishes! This is one of them :smiling_face_with_three_hearts:

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Roasted Pork Tenderloin
Broccoli and garlic bread.

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@Olivia
Got my second loaf on this afternoon. I think it looks much better. Hopefully I’ll get the hang of it. I Really want to try a rye. Got to do some googling on that. I’ll get there.

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Dinner yesterday, Indian butterchicken made on Quorn (veggie bites) served with Rice and Naanbread.

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That looks very tempting :drooling_face::yum:
Seems to be you’ve got a pretty good thing going on already mr. No I’ve never made bread before! :smile::medal_sports:

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Love outdoor cooking. Campfire potatoes, and ribeyes with Nova Scotia scallops on grill
:tent:

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Finnish style pancake. Thin, fried with butter on a pan. Can be eaten with sweet or savoury toppings. My favourite is plain but soooo good: extra butter and sugar :yum::yum::yum:


@Fury

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Delicious. We do Swedish pancakes the same way. Mostly eaten with Strawberry jam and served as lunch, or dinner. My boys eat theirs with cinnamon and sugar :blush:

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Many similar things with Finland and Sweden :blush: How old are your boys, of you don’t mind me asking?

I ate 3 of these, dad ate about 6 :stuck_out_tongue:

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I made fresh homemade pasta from scratch for the first time! Funny, I have more time when I’m not drinking…

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They are 8 and 10. They usually eat about three or four, like me. My husband on the other hand can easily eat like 10 :joy:

Yes a lot of things are similar,and that’s lovely.

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That looks soooo good!!! I’d almost lick my phone… :laughing: :joy:

Oh baby! That looks amazing :yum: