Nope you guys don’t. I’m trying to teach my U.S friends and family but that seems to take a while. Good thing is that Southerners usually aren’t in a rush doing anything, so it might work 
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@MrsOdh You’re Swedish so it’s expected for you to root for Marabou 
We have it too, it’s ok but a bit too sugary sweet for me 
And I definitely miss Fazer when not in Finland. Except if I were to go to Switzerland 
@Dazercat I like bacon too! Haha. Ppl might think that’s not ladylike but meh. You like what u like 
NO WAY am I trying to fatten you up! 
I would NEVER do that to you by posting this sort of Finnish pancake recipe to try bc… Um… oops 
I do mine a bit differently but hey, ‘that’s the way, aha, I like it, aha aha…’
Hey, @Milele, you serial baker, we need you on this thread! 
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So many threads, so little time! 
Thanks for the invite! 
Okay so, by popular demand, and by popular I mean @Olivia here’s a pic of the rhubarb juice I made, with a hint of vanilla. Not technically food, but it does go inside you stomach and it’s tasty! Plus, it’s in a fancy glass! 
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That’s exactly on point actually. I like Marabou better because it’s sweeter. Also I want to add that Fazer does a lot of my my favorite candies besides chocolate.
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Got a new cooking book today. Looks great. If I’m really going to use it a lot it will push my cooking to a higher level. I do need some more kitchen equipment. Ordered a mandoline today, still looking for a food processor. A really good one costs around 300 euros, that might be a bit too much for the amount I will use it. Or is it worth it? Going to think about it a bit. A decent one costs only half.
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I forgot yesterday’s smoothie. It’s so good I’m posting it today.
I love carrot cake and this is like drinking a carrot cake shake or smoothie.
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This looks like an interesting recipe to try and make. I’m not a huge fan of peanut butter, buuuut I’m pretty sure my SO would be into this. I will never say no to a baking challenge!
(And I am in North Muerica 
)
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@Dazercat here’s another one for you. A bit more advanced I post a lot from this particular channel but I like the way he talks about the science behind baking/cooking. Not to mention he includes his failures too
Haven’t tried this one. I broke my dutch oven weeks ago and haven’t been able to afford a new one so most of my bread baking is on halt…
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Thanks. I’ll book mark it. Next up the peanut butter bread. And wifey wants those pancakes. And I just bought some rye flour. I’ll keep you posted. Got a great touch of autumn weather last couple of days. I’m actually hankerin 
I like that guy too he lets me learn through my mistakes as well. I don’t even know his name yet.
Have a wonderful evening and thanks for 
of moi
His name is Glen
Most of my food has been junk lately, need to get back in the kitchen once things smooth out a little.
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I might be repeating my daily smoothies. Sorry bout that. Now that’s it’s getting cold I’ll be having them in the house with the fireplace going.
Anyway. I’ll try not to repeat Anymore But this one is definitely my fave. It’s worth a repeat.
Chocolate Blueberry Smoothie
Just chocolate
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Moose, Pizza is not dog friendly!
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I had good pizza tonight myself!
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Lol pizza is his favorite. He doesn’t get it often. Silly pup.
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