It’s just too good! Bad but SO bad for the diet 
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OMG!! That looks awesome. I’m not a fan. BUT. It’s my wife’s favorite, so if course we get it for her bday every year. Looks great!!
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Thank you! I’m really anxious because a coworker and I are making croquembouche for our friends birthday. It’s a tower of cream puffs! I’ll post a picture 
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Just had to google croquembouche. Never heard of that. That’s very ambitious. Good luck with that.
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oh… I love his food! everything with tahin or hummus and I am a gonner. Curious about this book.
I got my. new processor through cool blue as a tweedekansje… You have to be lucky I guess but saves a lot on a good processor.
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I surely would want your pizza too! 
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Found a good one at a bit of a discount and decided to go for it. Spending some of the 1000 euros we’re supposed to get extra as health care workers because of covid. Hope we really get it…
Oh yum. This looks delicious
Well. you might expect them to right? No “dooie mus” from the government now.
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I’m so looking forward to getting back in the kitchen SOBER! Here’s part of my recent efforts to do something with all the dang tomatoes my garden is producing. Some roasted tomato marinara for pizza this Friday and to freeze for later.
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Sam here lol sometimes it’s worth it though…
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Yum this looks amazing!
That does look fantastic. You must be in Cali 
I love a good avocado toast. But for some reason never make it at home 
Haha nope I’m a Londoner, sir! 
I never buy guacamole anymore I always make mine fresh with chillis, corriandor (think you guys call is cilantro?), salt flakes and squeeze of fresh lime juice. chef kiss
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That’s the only way to do it. Unless I’m in Cali. They got so much great avocado concoctions in Cali. They only thing I didn’t like was when I order avocado toast it comes out guacamole toast. Which is ok. But I was expecting avocado on my toast. Big difference. Now I know. And ya I think cilantro is what we’d call coriander.
Side note. London is just lovely. My favorite place in the whole world. Lived there as a kid in 78/79. I try to get back when I can.
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That reminds me. Put avocado on grocery list. It will go great with my fresh baked bread.
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I often just eat avocado and eggs. Nice and simple and good source if protein and good fats 
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I managed to cook tonight! Woooo! I doctored up some navy bean, kale and sausage soup I had in the freezer with additional garden kale, stewed tomatoes, and zucchini. It feels good to use my garden produce. Corn muffins on the side.
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Looks great! Except for those navy beans
Cooking seems more enjoyable with the colder weather coming. Can’t wait to do some stews and goulashes. Bon appetite 
Speaking of which I got some dough I got to put in the oven. @Olivia has turned me into a bread monster.
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