Getting my smoothie on.
This afternoon mango and greens and cat
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Those little paws photobombing you!!! 
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Beatrix. She’s always hanging out in the kitchen in the afternoon for snacks.
That looks good 
what’s in it?
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Sautéed peppers and onions. With some southwest spice
Ground pork with a Tex Mex paste and southwest spice.
Topped with home made salsa or Pico whatever you want to call it.
Must have Jack cheese and crema.
It was pretty good. I done better. It was easy. So that’s a plus.
Served over the rice with lime zest.
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Look at these mad bread making skills now! Maybe we’ll just have to call it Guz Boule
Just had dinner a couple of hours ago and it’s taking all my will power to not rip into this 
Wifey caught me looking at the Finnish Pancake video you sent me. We, probably me, are going to try them this weekend.
Meanwhile thanks to @KFury I got some avocado today and some chilies and limes to make a nice avocado toast with this new loaf.
Have a nice day
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Omg 
yumm
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i need that loaf recipe
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@Dazercat that’s good looking loaf! Hope you2 like the pancakes. They say ‘happy wife, happy life…’ 
I have not turned you into anything, dear sir! 
You had the bread monster already in you. All it needed was a little push… 
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Snack time at work (my breakfast lol)
Delicious cheese & olives. I’m really loving the cambozola that a forum friend recommended
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I had a sip of rhubarb juice @Milele made a while back. Fell in love with that stuff. Got some rhubarb from friends’ garden and I’ve been processing them for 2 days now, going into day 3 
I NEVER thought I’d go nuts about it 
Maybe one day I’ll have a garden of my own 
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“Hash” consisting of sweet potato, red onion, garlic, brussel sprouts, and a dozen scrambled quail eggs all pan cooked together in olive oil. Nothing like getting sweet potato and red onion a bit burnt and carmelized, fantastic flavor.
I didn’t intend it, but I realized after the fact that this is probably my first lunch/dinner without meat in…well, several years at least. I was shocked at first but I am somewhat comforted knowing that in a way, I’ve eaten a dozen quails.
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Creamy Lemon Spinach Ricotta Ravioli
With roasted bell peppers and Parmesan
And garlic bread with my home made boule
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How do you make keto enchiladas? Whats the substitute for the tortilas?
I was wondering also. Kinda looks like she used zucchini strips?
Yes it looks like it…
