Another Nigel Slater recipe. Lentils and squash soup/stew. Great vegetarian dish. It tastes great although it might not look that special.
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Yes! I remember having a discussion about eating it a few weeks ago. Itās delicious 
(not the lingonberry, I donāt eat that)
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Thought Iād try the Zucchini Frittata recipe I was sharing here.
Wifey says sour cream is actually optional if you use ranch dressing instead. Iāll stick with the sour cream.
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My favorite way to roast chicken! And you get to say āspatchcock!ā 
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@M-be-free49 āTis the season of delicious foods that ātaste better than they look!ā I love it. Keep posting! Iāll post my share, too 
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My favourite way too! Iāve only done it this way past year or two. Iāve been missing out! And it is fun to say 
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Spatchcocked birds look like they are really busting to go to the bathroom.
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Ah, ok! I thought you werenāt gonna tell me what it was - and I didnāt want to set myself up for disappointment! 
Pleeeeeeeease tell me? Pretty please? With sugar on top?
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Funny you should ask 
Drum roll please. 
Grape Jelly
He would put a little coat of grape jelly on the inside of the cabbage leaf when he rolled them up. It gave it a unique sweet flavor to go with the tomato sauce.
With the pandemic and winter coming I think I will be putting Galumpkes on my list to make. I canāt believe how much cooking iām doing. Just today even.
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Havenāt made homemade sauce with meatballs and lasagna in so longā¦ itās been long over due. Cooking was a trigger for me. Iād almost always be half in the bag on a Sunday like today.
Hubby requested half the lasagna have linguica (Portuguese sausage) it was delish 
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Nothing better than homemade sauce! It takes me a day to make my sauce. And it takes another day to clean up the mess haha!
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Got my pot roast on today.
I want this every night. I think the dogs do too. They knew the house smelled great all afternoon.
And I hear ya Courtney. @Dragonflygirl82
Cooking always started by opening a bottle of red for me. Then I thought I could create. So much easier this way right?
And your dinner looks marvelous
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No kidding! Thanks for sharing the family secrets! That made me check my Momās recipe - calls for a bit of lemon juice and some brown sugar in the tomato sauce. With the caraway seed it is tangy-sweet and soo yum!
I just might try your grape jelly on a few, baked in a separate dish, and do a galumpkes taste testā¦ (remember the coke and pepsi commercials of yore? ) Better yet, why donāt we just make our separate recipes and do a swapā¦ like neighbours
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Looks sooo amazing! And way better than the lasagna you said you used to make on game nightā¦ pre-TS!
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Lol right omg itās so messy but mmmm so worth it! @Dazercat thanks Eric so much better now! @M-be-free49 omg I wish I had a picture of those lasagnasā¦ aka half assed lasagna 
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LOL! Iām sure your lasagnas looked better than one of my roast chicken dinners - (pre-AF) - had to name that poor bird āroad killā he was so overdone! yes, face palmā¦
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@M-be-free49 That soup looks great! Is that bread next to it or some kind of crouton?
@Olivia Iāve never even heard of lingonberry RIP Rudolph.
@Hailstrom Everything on that plate looks amazing. Thatās a whole bunch of everything I love eating. I was a keto fanatic for years (so much so that I maintained a keto diet after having jaw surgery and having to eat out of a syringe for a month) and have only more recently come off it due to a few health problems, but I still lean toward it and am pushing to return to the keto way. Actually Iām considering doing carnivore for a month then slowly introducing foods back in to see what is causing my GI to freak out in the way that it has been recently.
@Dragonflygirl82 Wow! Those look sinfully delicious!
@Mno That looks good. Iāve never had a lentil soup/stew. Are you vegetarian?
@Dazercat Iām pretty sure the sour cream is not optional 
Maybe open a packet of the powdered ranch mix and lightly sprinkle it on the sour cream?
@Salty Iāve never heard of āSpatchcockā I learn something new here every day.
@RosaCanDo Do you put beans or meat in your chili, or both? Itās always interesting to me to see how people like to do their chili.
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