Cooking afternoon, preparing for ox cheek 
Broth for ox cheek
Avocado chocolate cream, garlic paste and soy milk
To be continuedā¦
Now yoga. Namaste
Broth for ox cheek
Avocado chocolate cream, garlic paste and soy milk
To be continuedā¦
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Old Amsterdam, I like that cheese. I am more of a Swiss and French Cheese type 
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TBH I donāt like Old Amsterdam. Mass produced factory cheese and not genuinely old. I should let you have a taste of this 2 year old on the bottom left. Now thereās a genuine old Dutch farm cheese for you. Enjoy the ox cheek, looks great!
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We do have it. Klappgrƶt (translated to Clapping porridge) because of the sound it makes when you blend it together. 
I donāt eat it, lingonberry aināt a favorite.
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Saturday cooking
Spicy Thai Chicken (L)
Beef/Asparagus/Red Pepper stir fry ( R)
Love my new carbon steel wok. Making the switch away from non-stick, finally. Now that I have a few weeks with it and have learned to care for/cook with it properly, Iāll be getting another carbon steel pan to replace the old-as-dirt one on the left.
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Oooo carbon steel 
Oh, and the food looks great, too! 
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Iām getting away from non-stick too. I have for a bit. Hubby uses it and cranks the heat 
Love my cast iron but Iāll have to check out some carbon steel!!
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I had a cast iron pan before, and thought it was junk because it rusted to hell in like a month.
Nope, I just didnāt realize/didnāt look up that it requires proper care (donāt put it in the dishwasher, you have to season it, etc!) I only found thst out recently as carbon steel is treated the same way. Non-stick is all I had known in my life.
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Iām not a fan of lingonberry either, but I like it in this form with too much sugar! 
Never knew how itās called in Swedish! Now I understand one the Finnish names thatās different to all others
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oh my godā¦ keep the Michelin-Star restaurants and leave me thisā¦ 
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This is cheese normally delivered to Dutch Michelin star restaurants for their cheese plateaus. Since they are all closed this way they still get to sell some of it. 
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Got this as a birthday present from my bestie. Dutch cuisine is not well known at all. And in general thought of as rather poor. But thereās some really good stuff in there. Excellent gift!
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Celebratory steak dinner. Grass-fed beef from a local farm, cilantro-serrano-lime vinaigrette slaw, and smoky three bean bake. Itās a great day for America, and for my taste-buds!
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Yes it is!
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Iāll take 6 boxes of each of your cookies, thank you!
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