Foodies Unite #2

These look amazing!!!

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@AyBee and @WhitneeB13 thank you! Trust me, if you lived near me, you would get some. My neighbors benefit from me wanting to bake but not wanting to eat them all! :rofl:

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Your steak looks so delicious! I will trade you some cookies for steak. :laughing:

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vegan hotdog :heart_eyes:

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I’ll give you a :heart: on that one. But NO THANKS.
Gimme the beef :hotdog:
:pray:t2::heart:

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Oh and ketchup is just wrong :expressionless:
:rofl::rofl::rofl:

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I’m with @Dazercat on the no thanks to vegan hot dogs, but I’m glad they are available for people who want them :laughing:

Edit: But I disagree with him on the ketchup. I’m a ketchup and mustard person all the way.

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Keylime Frosties.

That’s the last of my cookie picture dump. :laughing:

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So if I wanted be your neighbour, where exactly should I be looking for a place to live…? :laughing: :wink: I need to move anyway next year! :face_with_hand_over_mouth:

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You’d have to move to Utah in the U.S. :laughing:

There might be COVID but my neighbors are willing to risk it for my baking. :rofl:

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That looks really good, simple yet delightful

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What nooooo every hot dog must have ketchup!

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Definitely mustard and ketchup all the way… @Dazercat in what world does a hot dog not have ketchup!?!

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Visited the Smart Cafe for lunch, could only eat half. I’ve a thing for avocado at the moment. Dinner at home, nice and easy. To be eating healthy again, (or eating at all), is an amazing feeling.

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Soooo I just counted how many grapefruits I have eaten this week… 17… I’ve eaten 17 whole grapefruits this week lol… @CapriciousCapricorn is this cutting into my cutting back on sugar consuming? lol :joy:

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Mmmmm prawns :trophy::trophy::trophy:

Refreshing!

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That sounds like a fair trade! But really, I am inspired and might need to do some baking of my own this week. I’ll also have to gift some away, because I don’t need the temptation, but it’s fun to do.

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@Chiron
Mustard. Brown mustard. And relish go on hotdogs. Ketchup goes on a lot of things but not hotdogs.

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Sunday brunch. I chopped too many onions and hated to waste them, turns out it was a mild onion and tasted great.

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