Foodies Unite #2

I know I’m a bit late to the party here, but I want my voice to be heard. Ketchup is the devil. Genuinely makes me retch, even just the smell/sight of it :nauseated_face: I’m convinced I have a distressing ketchup memory from my past long surpressed. I really do hate it.

I have a real issue with any kind of food mess in general. I remember as a kid being utterly horrified by that scene in Hook where the lost boys have that food fight :sweat_smile:

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I love fried egg on burgers. Over medium so that the yolk becomes a ‘sauce’. :+1:

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I ordered some appropriate glas and then I will make some sauerkraut myself. Sounds easy. I’ll give it a try :blush:

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Cooking during home improvement.

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Can’t do crayfish, crab, scrimp etc. Allergies. Gagging and airways swelling up. So nope, I’ll pass that one :blush:

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When I spent time in Korea I visited churches that had separate fridges reserved for kimchi only. Church people (I’m guessing da ladies) would come together and prepare LOADS of kimchi. Like many kilograms in massive plastic food containers and fill the fridges. I don’t think you could get anymore authentic kimci than that! :smirk::smile:

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Made biscuits this morning to have with my eggs. Most will go in the freezer for later use.

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Why would you dip your pizza in something?? :eyes: Never heard of this…

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Because it’s delicious! :rofl: dipping pizza is a thing where I live. Some people like to dip it in a blue cheese dressing, or a butter garlic sauce, or tomato based sauces, or I’ve known some people who will dip their pizza in cheese sauces. I’m not sure how it became a thing. Maybe big pizza businesses introduced it to sell more things. :thinking:

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That’s so Muerican! :joy::joy::joy:

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It really is :rofl:

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Tea biscuits were a regular thing when we’d visit my grandparents farm in Nova Scotia. A family of 16 meant lots of baked goods, as flour was affordable. Especially fresh bread and tea biscuits that my nanny would make. They had molasses on the table 24/7 to go with bread products lol. Good memories

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I live in the suburbs but we have a farm co-op with three other families. We have 30 chickens for eggs, two goats (because they’re cute), and I raised three hogs for meat.

It was a lot harder on me than it was when I was raised on a farm. I have been detached from my food source for so long.

As a family, we basically decided if we couldn’t raise it and face the way it got to the table, we shouldn’t be eating it. I have one omnivore teen and I one vegan teen.

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I thought maybe @Chiron was a pizza dipper. :rofl: I don’t dip my pizza in anything either.

So no sushi burger for you. :crazy_face: Here is my second favorite burger at
26 Beach in Venice Beach California.
They have the
O. M. G. Burger
Skippy’s peanut butter, Knots Berry Farm strawberry jam, applewood bacon, and a banana. Now that’s a burger you don’t see on many menus. And I like that too. Mind you, I would not eat either of these burgers often, but the combinations work and they are very good.

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I’d started this thread (about a year ago it looks like, holy cow, time flies!)
Basically for folks to share their favourite restaurants or eateries, whether near or far from them. I love perusing menus!! It’s a favourite past time of mine :yum:
Thought I’d share here too in case anyone wants to add…
[Restaurant bucket list - share your faves!]

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A bit of a stressful day :sweat: That called for some comfort food. Good old white spaghetti & meatballs. The cheese came after the photo lol :cheese: Although now I feel sluggish and ready to hibernate

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That’s like… all the things you think you’d never put in a burger :grimacing: I could have sample but don’t think I would order a whole one. Happy that you like it, tho :sweat_smile::hugs:

@milele…!

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Same! I am pretty direct when it comes to burgers. Bacon, bleu cheese is my favorite!

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I would eat all those things but put my beef on the side. :cow2: :crab:

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I didn’t get a shot of the tacos I ate for breakfast but here’s the carnitas taco salad I am having for dinner!

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