Foodies Unite #3 (trigger warning food) Let's TACO 'BOUT FOOD

I don’t have any potatoes but I have all the rest. Carrot soup on the menu!

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Haha nice… You can leave out the potato, they don’t add much flavour anyway.
Enjoy :wink::+1:

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Look at that before and after shot- beautiful :yellow_heart:
Definitely would make this

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Thank you! :blush:
I really love to make soeps, it’s easy, cheap, healthy and easy to reheat :grin:

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Main course:
Green veggies, pan fried chicken, crisps of parmesan and some potatoes on the side :grin::blush:

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Cold day=Sunday soup. Pork and Egg Ramen

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Impulse buy at the Sprouts
I couldn’t rest.
@RosaCanDo
They’re sooo cute. :smiling_face_with_three_hearts: They’re sweet like candy.

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Soft egg bread, still warm :bread:
Making stew (first time doing in oven) so the bread will be great for dunking. House smells good :yum:

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That looks absolutely delish! :+1:t4:

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Decided to make a rye and date loaf and some cherry jam today :drooling_face: that’s sliced butter on the side there not cheese haha… salted butter too which went really well with the sweet jam. :heart_eyes: I ate some when it was all warm still so the butter melted and it went all gooey… :drooling_face::heart_eyes::drooling_face:





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That looks amazing! I miss gluten.

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Picked up a fresh Ciabatta loaf on my run this morning.


Ham, swiss, lettuce, pickled pepperocinis, mustard and Mayo.

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More gluten. You people are killing me. Have you ever done Giardiniera on your sandwich. I love it so much.

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Sounds good.
Had to look it up.
I like a good chow or those sweet spicy peppers like a Jersey Mikes.

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Looks great! How did it turn out?

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Looks interesting. I’ll check it out. Thanks.

I like The Big Night. I haven’t seen it for awhile.
I might have to check that out again.
The cast is incredible.

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Salmon and edamame tonight

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A mighty Omega plate!

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Pretty good. I’d say better than slow cooker for sure. But honestly, I’m not really a stew fan. Hubby likes it so it’s great as leftovers his lunches. I mainly look forward to the rutabaga (I usually pick out most of those for my bowl and leave the potatoes lol) but this rutabaga was older, and really woody. So that was a bit disappointing.

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