Peas, carrots and hamburger in ramen is paradise to me. Alas, so much gluten in those tasty noods.
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A less glutenous version is the traditional
Mexican rice with tomato and peas and carrots. I love the stuff.
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Oh, I have the zero gluten-y noodles in my cupboard and they are good. Sometimes there is just a need for Frankenfoods. 
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My mom introduced me to some of those and they’re actually really good! But yes. The fast food of 3 minute ramen is a joy sometimes.
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MartAnnes Burrito Palace
For a messy sloppy beautiful plate of Breskfas Chilaquiles
Scrambled eggs with green onions and cheese and chorizo. I got the green sauce.
Rice and Beans and Hash Browns.
I liked the way they market their BLT. Pretty cool.
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Looks awesome. 
Just googled it.
Sounds amazing.
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Leftover gluten-free stuffing waffles. Freaking delicious! Just add egg.
Edit to add: I like very little in the way of sweet things. I am going to make stuffing for the sole purpose of freezing these and having ready-made, toastable “waffles.”
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wow I’m hungry now lol
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Lots of leftovers 
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Well, you’re doing a good job. You can make that for me anytime. That looks fantastic!
Ribeye?
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