I bet they still taste good 
(egg muffins)
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Already back to MartAnne’s
Got something different.
LUNCH CHILAQUILES instead of Breakfast Chilaquiles
Toasted corn tortillas, red and green (Christmas) enchilada sauce, cheese and spinach served with rice and beans and a flour tortilla
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That looks good!
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That’s quite a plateful!
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In pizza heaven 
chill night in… Its the first day of December which means its officially the day I start to watch all the Christmas movies all December long! so fun!
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That’s it…I’m doing a Hailstrom meal this week! Do you ever roast turnips? I have a bunch and it’s been a while since I’ve cooked them.
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There’s turnip in this! Well, swede, which is a type of turnip. With carrot, peppers, red onion, green beans and halloumi. Seasoning is just salt, pepper and chilli flakes. But you could do anything, add whatever protein you like, or just do the veggies. Any herbs and spices you prefer. I roast the swede, carrots, harder veggies for 15/20 mins first, than add all the other bits and cook for a further 20ish minutes. I would normally add some coriander at the end but forgot this time.
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I’m calling the arugula police 
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This looks so good 
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How are your veggies that come out of the oven so picture perfect?!?!
I really envy your food presentation
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It’s mostly about timing tbh. I virtually never cook anything for a specific time. I tend to watch over it and go by sight 
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Oh yea, I don’t have that kind of patience. I’ll take my timed un pretty food
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Haha, I was going to say, I have a lot of time on my hands 
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This is me, also. I like the process.
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For me, cooking has gradually formed part of my overall mindfulness/self-care approach to life, just like meditation/yoga etc. It’s an opportunity for me to do something kind for myself, to take the time to focus on it, take care. Let other worries fall away for a short while. It can be a kind of meditation in itself honestly. That’s been a real development in my journey recently, being able to find meditative moments within other positive actions.
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Same! And I feel it when I don’t cook for myself. You’ve described it so eloquently. Now I want to get cooking but I’m under the weather. Hopefully tomorrow. I’m very grateful I have foods I’ve prepared and frozen available for times like these.
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Hope you feel better soon, the cooking can wait 
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