Breakfast of champions
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One of the few Dutch words that made it into (American) English (cole = kool, cabbage; slaw = sla, salad) Enjoy your koolsla!
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Wow! That’s so neat, thanks Menno for the education!
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It looks delish 
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Might be my favourite dish to make myself. So easy too. Just get out the bulbs, roots and tubers that clog up my veggie drawer in the fridge and throw them in the oven with a lot of olive oil for an hour or so. Halfway through add some balsamic vinegar. That’s all.
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That looks so good.
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Nice touch with the balsamic. I’ll have to try that this weekend on my roasted veggies.
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Steak night at Casa G.
SRF
Ribeye for me.
Sirloin for the wife.
Sitting out with a little olive oil and salt and pepper to come to room temp.
On the grill in the cold rain.
6 minutes a side for mine.
With steak house creamed corn.
Minnie scored big time. That face
She was working it 
Here comes the meat coma 
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@RosaCanDo That slaw looks like the best slaw I’ve ever ever seen!
Are those still homegrown tomatoes?
Everybody’s food looks great! Minnie looks precious.
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Fresh homegrown are long gone - I do have tons frozen in different iterations, sauce, diced, soups, etc.
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Omg, that bread!!! 
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Omg that looks so amazing. I might have to get poutine for dinner now.
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This speaks to me. And I’ve never had poutine before (gasp)
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I’ve had perogies, and I’ve had poutine. But my first time having perogie poutine! 
the cheese curds and gravy were “on point” as the youngens say
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So tell me about this gravy. What is it?