I must have this! Got a recipe?
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Also…
Thanks for the awesome suggestions.
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This is pretty close to the one my Filipina friend makes for me. She adds a ton of thai chilis - so work with your palate. She likes to fry my face off. I prefer sliced tomatoes to cherry. I could eat this every day. I eat the leftovers, even when they’re soggy. The flavors are on point!
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More crostini, this time with an herbed smoked whitefish spread, red onion, green tomato, dill, flaked sea salt, a little pepper and a slight squeeze of lemon. Mmm hmm.
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Lunch at the Lumberyard again.
Southwest Black Bean Soup and a Gorgonzola salad.
Already ate the Buffalo Cauliflower with blue cheese dip. 
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English Muffins. I’ve done different recipes, but these are the ones I gravitate toward because they’re soft inside. Not dense like they’re supposed to be.
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This is on my bucket list. Those look amazing.
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I’m getting dejavú. I feel like we have had this or a similar conversation before…I’m also looking for good Thai dishes to use the lemongrass I’m about to harvest. So much! I just saw that I can freeze the hearts.
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I haven’t had a chili cheese dog in a long time. I ate too much. For canned vegetarian chili, it was pretty good.
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One last dinner in NC. It’s just Chick-fil-A but we don’t have them in NM so I had to get it while I’m here
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Leftover pasta ala Jen
Even better leftover.
Not much leftover from when I first made it.
Had to break out the Cheezies
@Its_me_Stella
Cheezies for dessert
I don’t think they’re stale.
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Dry it, bag it, enjoy, yes! Will be more good smells in your home! Your creations lately have been so nice!! Yum on all the food, yum yum on the English muffins and yum on the chili dog, all of everything looks great!
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I made homemade pasta sauce and chopped up the leftover grilled veg from taco/fajita night, it turned out scrumptious. I just love the bright flavor of fresh tomato sauce. Served with grilled chicken thighs and drumsticks and some crusty Asiago bread. We were famished so I didn’t get a pic of the plate!
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Cottage cheese with the last of this unripe melon and the saving grace, perfect strawberries. I like pepper on my cantaloupe (gasp! What a surprise!) and some basil was a nice touch, too.
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This is beautiful 
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I love carrot cake. Hint hint. Nudge nudge. Pic pic.
Extra cream cheese icing. And if you could make it without sugar 
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Carrot cake is my favorite. Haha oh it will be made with sugar. I don’t really have a sweet tooth so when I do - I use the real thing 
I can’t promise it will be pretty but I’ll take a pic 
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You’re making me hungry! The downside of living in a smaller rural community is the lack of food choices beyond typical middle American fare. I think we need to take a driving trip to Madison, WI, or somewhere else nearby just for a foodie excursion! Chicago is a 3-4 hour drive but I wouldn’t know where to start!
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