Is life giving you too much lemon?? 
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For an unhappy gut, plain Greek yogurt, strawberries and mint. Light and refreshing. I didnāt think Iād completely like the mint but I ended up having to add more! Not overpowering at all.
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Eggs & extra old cheddar on toast for supper. Thought Iād try the Brussels sprouts in the air fryer (avocado oil & sea salt) and kumato brown tomatoes
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That looks perfect to me. How did the air fryer work for the sprouts?
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That roll sounds and looks delicious. It makes me want to walk down to the river and take a bite out of salmon. I think most of them are dead having completed their spawning. 
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Not bad. I liked the crispy bits. A touch dry though. I either could have cooked them more (I like them a bit tender inside), or else done them in the oven as it likely makes them more tender as thereās more steam. I think I prefer oven for them
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Tomato basil soup from the freezer doctored up with some fresh chopped garden tomatoes and basil and a grilled cheese and ham on sourdough (fake single wrapped cheese slices that donāt melt for shit! I have to start sending my husband to the store with photos for thingsā¦)
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Lunch in Sedona
At The Hideaway House.
I think I ordered this just so I could take a pic for you @Alisa
Itās something my wife and I would never order together. She didnāt want an ap so it was all mine.
Pear and honey crostiniā. I think it was on sourdough with ricotta, roasted candied pecans, and fresh basil. It was so freakin good
Hot Sausage Pepper and Onion Grinder
Sweet Mild Italian sausage, bell peppers and onions, Calabrian peppers (spicy), smoked provolone, served on house baked bread
A+ food
F for service.
A+ for scenery
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I swear you should open a restaurant!
So, the mushroomsā¦ tell me more lol what degree for the oven? How long?
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Are you looking into my home? ?? Iāve been eating pears for a week or two!
Theyāve been absolutely delicious.
I havenāt had any cheese with them; that looks wonderful!
I have a honey bear unopened.
(I have one new monster in my house, I think Iām gonna post it for Halloween.)
Thanks for thinking about me, I appreciate it ! Bon appetit
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Itās been a rough couple of weeks emotionally the last couple of days. We are drained.
Weāre having popcorn for dinner 
My step-mom-in-law always sends us our Halloween popcorn.
My fave is the caramel corn. 
Any wiggle room on this one Stella?
@Its_me_Stella
I guess Iāll just eat the cheese and butter ones. Unless the judges think caramel corn is ok for a no extra added sugar diet.
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The tin is adorable!!! I think you should stay away from the caramel ones as much as it pains me to say
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I think Minnie is deliberating the case. She would rather a cheese than a caramel!
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On their deathbed, nobody ever said āI wish Iād eaten less caramel popcornā.
Fact.
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Starting the low and slow initial cook on some ribs.
Will finish over charcoal with generous basting of my homemade BBQ sauce.
Oh yes!
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Good to see you back on the grill!
Iāve actually grilled quite a bit since the moveā¦ Some days itās just easier and less clean-up.
What I havenāt been doing is taking any pictures of food.
Baked a choc mud cake today as wellā¦ But havenāt iced it yet. Might take a pic when thatās doneā¦ Who knows? Itās the unexpectedness that keeps it exciting.
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Agreed. We arenāt strangers to even charcoal grilling when itās inclement weather for that reason. I have my eye on a propane grill for the winter thoughā¦And now I want ribs!
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