Those potatoes look on-point!
I don’t know about that turkey in the loaf, though… 
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I desperately needed to use it and didn’t want to feed it to the dog. The texture is great, not too dense.
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And thanks! Damn, were they ever. I still got it! I think it’s been since last Thanksgiving that I made mashed potatoes. Not gonna wait as long again!
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Every once and a while I go off script. And it was soooo worth it 
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The aioli looks wonderful, thanks for saving me the Google! Lots of protein and nutrients packed into that burger! Looks like they put lots of thought into it to make it yum! I remember you had it before. I didn’t realize it had pears! I was just overwhelmed with joy about the peanut butter combined with the burger 
! A whopper by another name!
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This isn’t the PB&J burger one I like in Venice.
This PB&J is for the
Pear
Brie
Jalapeño Jam.
The other one is the peanut butter jelly and bacon and banana with granola. (Ya that’s right @EarnIt)
The aioli had a real nice kick to it. But not too hot for me.
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Sounds wonderful. I always like a tiny sliver of cake with my icing.
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A thing of beauty. I don’t like cake much, or sweets in general, but I have a soft spot for a piece of good chocolate cake.
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That’s how i make my cakes
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Wow! That’s beautiful! I love the presentation! The swipes in the frosting are so subtle but it brings a flow to the circle.
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That looks better than the old pigs in a blanket. Is that pretzel crust a home made thing of yours?
Looks great. The salt is a nice touch.
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Thanks! Yup. Homemade dough. It’s like a cross between pretzel and bagel. I give the dough wrapped dogs a bath in boiling baking soda water for about 2 minutes before baking.
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That’s really nice. But dang. I was hoping for like a Pillsbury Pop n Fresh 
I haven’t got the hand or patience for the beautiful pastry cheffing you do. They always look so nice.
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Wow! We really have some good food and wonderful baked goods coming through this thread!
@AyBee Whether it is a celebration of the every day or a celebration of something more specific, congrats and enjoy! Love the mix of the gold and silver!
@Chiron Wow!! I used to keep German Sausage rolls w cheese like that in my freezer all the time. So Good, yours look 1000 times nicer! Baking soda boil wow!
@Dazercat WOW PB and J! how lovely, it and the other one! You have given me an idea for the weekend! It might be a PH and V!
@RosaCanDo I used to make turkey meatloaf a lot, with jalapenos, shredded carrots, cooked mushrooms, it was wonderful, also the same w venison, yours looks great!
Thanks all for bringing your world’s to me!
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Pears
Hummus
And
Veal
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No, you have one out of three!! 
You are close, in a way…