@RosaCanDo @EarnIt I hardly ever eat canned chicken anymore, basically vegetarian, however, a number of years ago I used to enjoy making a chicken salad. With the big cans of canned chicken. I would put a “21” ( from club 21) dressing on it which is half-and-half mayonnaise and sour cream. Good bit of Blue cheese. Black olives. Mix it all up.
It was delicious and people always enjoyed it.
Thank you! It’s the boiling that gives them the texture and also how I get the salt to stick before baking. 
@AyBee those ribs look fantastic!
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Did you get the meat sweats after that feed? 
Looks great!
And you finished with chocolate cake I hope!
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Buenos días, amigos! Another clear the fridge meal. An egg scramble with red onion, serrano chiles, salami, spinach, heirloom tomatoes. Mine had some feta. This is the first time I’ve tried using chiles that I had previously frozen and it was a success.
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I wish my “clear the fridge” meals looked that good!
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Soooooooooooooooooooo jealous!
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I’m determined to get my counter space back!
Nice ribs! 
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Articulate.
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Pie filled with broccoli, gorgonzola, “fake” Parma Ham, sun dried tomatoes and caramelized red onions.
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Can’t remember the last time I had lunch at home.
I thought I’d document this one for posterity
3 soft scram with muffy & PB
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Root veggies and squash. Sounds delicious 
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Beautiful. I can’t wait to get a fall stew going soon. I love the lighting in your place, Menno. Mine is similar, I think. Warm.
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