Planted mint 2 years ago and it took over the whole herb garden.
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That soup looks great! I love the presentation!
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Meadow Clubhouse for dinner.
Hey 
we ate lunch at home
Who-Dat BBQ Shrimp
Cajun Beer Batter and Beignets
Fish of the Moment
Halibut and Scallops with a Gouda Polenta and a bacon onion jam.
And if you look closely they fucking put my halibut on @Runningfree a bed of fucking arugula 
What the actual Fuuuuuck
It was wilted arugula and it was actually pretty good. But WHY? Spinach or Kale would have worked better. But the chef never asked my opinion.
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OMG that looks great!
Wilted Arugula sounds fancier and more appealing on the menu. 
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Speaking of… this eve… Zucchini, mushrooms, poblano, with potato added, this is a big deal for me because most of my life I did not eat too many potatoes, a baked potato here and there, almost zero French fries, then a few years ago I learned it is good and nutritious to eat potato, also to eat them with mayonnaise, and in this case with spinach and oregano on top! Bon appetit everyone.
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I can’t say I am a big supporter of the arugula council. 
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We tried this new place tonight. Sat outside and the evening light kissed my burger and fries like angels giving their approval on my choice. 
The burger was good but it was missing an acid. It needed some kind of pickle or mustard to brighten it up just a bit. Squeezed some lemon over the meat and that actually helped.
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Lovely arrangement! Cute branding, too!
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I’m pretty sure this meal is in my future. By which I mean switching from regular bacon and fewer egg yolks in my life 
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This made me guffaw! The mystery of the hidden broccoli 
It looks great, I’m a sucker for a good mac and cheese. And I like all kinds!
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My Halloween Hamburger PH and V 
Pear, Havarti with dill, Venison
Even though it is Halloween, I truthfully could not bring myself to get my hands, even gloved, in the bloody meat to make patties.
It’s local venison without fat added. I cooked it with poblano and red onion.
Havarti, pear, avocado. It was very nice! Thanks for the idea @Dazercat
Used stuff I had at home so no buns.
@Runningfree you did a great job on your pie and yay you for shelling all the pecans too! Big yay for waiting the two hours!
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You’re killing me here! That looks fantastic.
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I was thinking Pear of course. And I assumed havarti. Was sure what the V was. I should have known. You’ve mentioned venison before.
It looks great. Can I get my avocado on the side though? I finally love avocado but I like mine on the side. It’s a texture thing.
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