My mind’s a mess atm and I can’t sleep but my stomach is grumbling (not much dinner other than snacks) and I’m in need of a bit of late night comfort. So I took my time and made a pretty plate (a la Jené 
) I’m going to try and eat a bit.
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on a cold wet autumn 
day
Wow! I have not had stew in years. That looks incredible.
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……And this is WHY I/we don’t eat lunch at home 
Catalina Crunch Keto 
Friendly Cereal
0 sugars. I’ll post it on my no sugar thread if anyone is interested. It was pretty pretty good.
Cherry Almond Smoothie
With strawberries, sweet potato, sacha inchi 
Vanilla bean.
You just know we are going out to dinner.
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Lunch with hubby at a burger place on a day off for some errands & the big Christmas gift for little guy.
Mine had Brie, crispy onion strips, grainy mustard and horseradish mayo. With poutine. The cheese curds were perfect; so squeaky 
Hubby’s burger was topped with pulled pork, crispy onion, pickled slaw & cheddar, spicy mayo. Loaded fries for him.
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I like the chocolate Catalina crunch for dry snacking. What kind do you have in your bowl?
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Honey Graham.
It does make a good snack too. They had a couple of others but this one was the only 0 sugar one that I saw there.
The chocolate sounds great of course. Are you still off cereal?
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Ooooh I haven’t tried that one.
Yep. 
I don’t count munching on dry Catalina occasionally. I did try it with milk, but i think milk just has too much lactose for me and I still get terrible stomach aches.
It’s such a funny thing to have no control over, but I could seriously go through a whole box in a day And the dumbest cereal too. Raisen Nut Bran or Bran flakes mixed with fiber one, or grape nuts (I love grape nuts).
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Fat Olives for dinner.
Bolognese Spaghetti
Ten hour ragu parmigiano reggiano, cream, basil Chiffonade.
But they served it on linguini
And it was watery.
Rosa will you cook for me 
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I think this Chef doesn’t like his job anymore 
And they serve a spoon with the pasta… 
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That’s a good looking omelet 
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Send me a contract to review I honestly have thought how cool it would be to be a personal chef. Watery pasta dish is a baaaaad mistake, wtf?!
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We honestly thought how cool it would be to hire a personal chef I’ll stick a contract in the mail.
The first few times this Bolognese sauce was so effing great!! Just the right amount of cream added to it. Nice thickness. Not watery 
I know Covid and staff shortages are a factor these days. But C’MON!! it’s fucking spaghetti sauce! How hard can it be. And if you’re out of spaghetti? Go to the fucking store! There’s a Frys down the road.
Vent over.
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Perfect use for a beer glass. I have some heavy duty shot glasses that I use now to pound back Magnesium in the mornings. For some reason it amuses me.
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