I’m the only one who likes quiche here too. Picky boys (big & little). But I eat it up; great for lunch at the office
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Pollo con chile verde (shredded chicken thighs and breasts in tomatillo and serrano sauce), citrus and cilantro slaw, with queso fresco, more cilantro and onion, and avocado. Corn tortillas to pack it into tacos. Soooooo good.
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As usual it all looks great Rosa.
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Posted this on the super bowl thread. Didn’t want to leave my foodie buddies out of the loop.
Looks great! A tad over cooked for me though 
I like it still movin a bit 
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It looks absolutely delicious, I just have one question. How do you get leftover bacon? No matter how much I buy or make there’s never enough. Everyone always wants more and there has never been any leftovers.
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Oh gosh, Scientifically it’s not blood, it’s a protein called myglobin (might be called something different in English)
I hope it tasted delicious 
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So that’s what you use it for. Our local store has just started to sell “Authentic Taco products” from Santa Maria and they’ve got a Salsa Verde I’ve been really curious about trying. I’m totally going to do this. It looks amazing
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You can absolutely use it that way! The stuff in jars or cans is often quite tart or vinegar-tasting, so you may want to season to cut that flavor a bit. Extra broth can help, even lime juice can help, or play around with other ingredients to get it to your taste. Can’t wait to hear how you like it.
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Thank you, I think we’ll try it next weekend. My oldest turns 18 and my parents are coming. My father “Invented Tacos” in our village. He loves food and watch cooking shows from all over the world. My parents owned a fast food place when we where kids, and when it was weekend at our house he wanted something else. He had seen a show about Tacos, and we started trying it in different ways. On the first Taco I ever ate we had Shrimp Salad on top of it 
because we had never heard about guacamole by that time. Later on he invited friends and neighbors for Taco Parties instead of BBQ
He’d love to try this.
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About two weeks before bunny passed, little guy decided his birthday was February 8th 
We wanted to still celebrate him. I’d originally planned on making a carrot cake in his honour, however being out of water past few days meant I took the easy route 
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Zucchini and Tomato Flatbread
Lemon ricotta. Fresh herbs and honey
& chili flakes
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Ground Chicken Buffalo Taco
On a low carb wrap of course
With onions, tomatoes and GARLIC
and I did smother them with Ranch
I made em a lil too spicy 
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Lemon 
Ricotta… I think I’m salivating… and I’m not even hungry!!!
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It was pretty good and only 510 calories.
Just added some lemon zest and a squeeze of half a lemon and salt and pepper and a little olive oil. There wasn’t any room for garlic unfortunately. I don’t think it would have worked. Too overpowering. Just MO.
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I cant help myself… I use minced most of the time and sautée it. Yeah, im gonna attempt this for sure. I LOVE the vegetable choices… all of it really. Gotta find some low carb flat bread. Ive seen it, now I’m gonna get it. Thanks for sharing this one!
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It was quite good I go for my dry rubs mostly but wanted some medium rare, next time I’ll have it moving @Dazercat 
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I hope that myoglobin? is good for ya.
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