That’s not coffee.
That’s brown disappointment water.
I’ve been pescatarian/ plant based for about 3 months now. I honestly thought it would be harder than it has been. I live in California though so we have a ton of fish and vegan options here.
I had a wtf moment today as I put 6 Tablespoons of yeast in water instead of teaspoons so I decided I could still use it.
I put my new kitchen aid to the test when it came to making enough pizza dough for 12 crusts.
My pretties
Gave some away, froze some, made breadsticks, pizza, and cinnamon rolls. The machine worked well, though I think it needs adjustment so that it doesn’t leave a bunch of flour at the bottom.
Stuffed crust pizza w/ olives, peppers, onions, and sliced beef added right at the end so it wouldn’t be over done.
Soberversary Celebration At
Baltaire In Brentwood.
Started with the grilled artichoke.
Jumbo Shrimp Cocktail and Oysters
Dry aged bone in rib-eye.
That would be lovely. Brighton is a pretty awesome place.
Eggplant, mushrooms, red onion, garlic and ginger
Soup, celery, onion, garlic, zucchini, yellow squash, poblano, fresh campari tomatoes, green beans, fresh parsley, oregano, thyme, some other herbs
Looks like you had a magnificent 2 Year Celebratory dinner, @Dazercat !
Bon appetit everyone
So grateful I woke up hungry today after some loss of appetite lately. (Wait, what thread am I on? ) Bacon, egg and cheese bagel. I got halfway through it!
Now that’s a well stocked fridge!
I’m lucky enough to have 3 full size refrigerators in my house. This one is my personal fridge lol. I like options.
Nicely done! I love making pizzas from scratch. I only made two for new year’s though.
Thank you. Two is definitely plenty!
The Gyro and Greek salad looks amazing, wish I had a good Greek restaurant near me.
Mmm yum. What type of fish?
Cod. And it was really good. Especially for a touristy spot right on the beach. I didn’t have my hopes up. But I had a hankering. I wasn’t disappointed.
I love Fish & Chips. It’s hard to find a good gluten-free version of that.