Foodies Unite #4 (trigger warning food) DON'T GO BACON MY HEART!

apes2020 · January 4, 2022, 4:23am

Does anyone else LOVE hot salami!?!

Ive recently become obsessed with it

doing laps back and forth to the fridge picking at the bag lol

apes2020 · January 4, 2022, 4:24am

Coriander

apes2020 · January 4, 2022, 4:45am

I second that

Gorgonzola and quince paste and a fresh authentic baguette

Every time I visited Paris, I would go straight to a fromargerie and bakery and take the cheese and baguette straight to to the top of the sacrè coeur , and fall in love with Paris all over again…

Dazercat · January 4, 2022, 4:55am

Sounds heavenly. I get you.
When I was in Vienna with some friends ages ago they all went for the sweet bakery stuff and coffee. I went for a fresh warm rye. Everyone was making fun of me.
I want to be a tourist again so bad. But without the airport hassle.

apes2020 · January 4, 2022, 4:59am

My gosh me too. Its all I think about latley. I miss it so much. I miss creating memories

apes2020 · January 4, 2022, 5:04am

I have beautiful memories of when I caught the euro from Vienna to Venice… Such a beautiful train trip… I miss being out there in the world just making last mintue plans and going where the wind blows me… I was such a spontaneous woman who seen so much of this earth and created so many beautiful memories in so many parts of the world…

Now, I some what feel as if time is just standing still. Nothing is happening. No excitement… I need excitement and adventure to feel alive !

Alisa · January 4, 2022, 5:45am

For me it is get camembert, figs and little tomatoes, Paris

ShadowFax · January 4, 2022, 4:29pm

Its been a while since i posted in this topic.

Made a 15 min meal just before the start of my shift

RosaCanDo · January 4, 2022, 6:04pm

Grabbed some minestrone-type soup I made from the freezer and added some ditalini pasta to it for our lunch today. It’s lovely and warming after going out in the cold to run errands and walk Miss Lupe. Brrr!

Olivia · January 4, 2022, 6:07pm

That artichoke… Before I understood what I was looking at I thought it was a grilled bat

Runningfree · January 4, 2022, 10:27pm

Made some nachos with my chicken and rice mixture from yesterday

@ShadowFax glad you are back to posting

Dazercat · January 4, 2022, 10:39pm

Blue Plate Blue Taco

Poblano Corn Queso.

That little green tomatillo sauce on the right had quite the kick

Baja Fish Tacos.

RosaCanDo · January 5, 2022, 12:02am

Make your own Rueben sliders! Last of the corned beef, and I made Russian dressing with extra extra horseradish yummmm!

PaigeTurner · January 5, 2022, 2:20am

Ohhh my goodness! Can I send you my address and you can send me that for my birthday or something??? Lol… Key lime or lime cheesecake it my ULTIMATE fav!!!

Dazercat · January 5, 2022, 4:13am

The Penthouse
At The Huntley Hotel.
We had oysters. But I think y’all seen some oysters Really? Oyster emoji I never knew that

I had this great salad.
Endive & Burrata, Asian Pear, Persimmons, Pecans, Thai Basil, White Truffle Vinaigrette

Mary’s Organic Roasted Chicken, Sunchokes, Potatoes Two Ways, Black Truffle Sauce

I was going to post my watermelon cucumber mojito
Non alcoholic, but it occurred to me that could be a trigger. I know I’ve posted mock-tails before. And it wouldn’t bother me. Anyone think IT IS a trigger? Please let me know and I won’t do that again. I only do it if it is something creative and unique.