OMG Chocolate ghee, I never knew there was such a thing. I use ghee on a regular basis when I cook. Where has this been all of my life. I need to find that ghee sampler…
2 Likes
Not sure where you’re at but they ship nationwide in the US. She is pricey but the ethics, quality, flavor, and textures are incredible. I’d buy it now that I’ve sampled. Still cheaper than booze!
4 Likes
That sounds lovely. I’ve wanted to try something like that. Question: do your tortillas hold up at all or sort of disintegrate/integrate into the casserole?
1 Like
Yum! I like too many mushrooms in mine when I make it
4 Likes
No such thing as too many mushrooms! And I like big chunks.
3 Likes
Attempting a new type of breakfast to manage the hunger I’ve felt lately. I think it is due to upping my activity level. I’m just tired of being so damn hungry all the time! So, more protein and healthy fats and getting my fruit in, too. I often struggle with eating fruit.
14 Likes
The tortilla holds up pretty good and it maintains its firm structure. I baked it for 20 minutes at 380°. Long enough to heat it through, but not long enough to dry it out. It was in a glass pan, about 9"x13".
1 Like
Thanks for that! I’ll give it a try sometime.
1 Like
What’s on top of the salad?
1 Like
Amazing! Great looking Pie! 
1 Like
It’s called Gyro, I get it from a Greek Restaurant in my neighborhood. It’s a combination of lamb and beef 
3 Likes
Spicy buffalo wings, with salad, coleslaw, tomatoes and small portion of rice topped with garlic mayo and dollop of bbq sauce on side.Tasted yummy all the flavours.
11 Likes
Final Fromin’s lunch.
Sweet and sour cabbage soup with brisket.
House salad with a scoop of chicken salad.
I think it’s turkey salad. 
Still trying to get over the beef from Sunday night I just couldn’t face a Reuben.
10 Likes
We love that show Goliath with Billy Bob Thornton.
@Ravikamor
We Just had to go to Chez Jay for dinner, before we leave, where they filmed it.
Wedge Salad with Roquefort
Nothing fancy. But really really good. My kind of place. Filet and lobster tail.
12 Likes
OMG that’s so awesome!! I remember that 
It all looks so delicious 
@Conor689908 gave me a hard time about my wedge salad when he was here! 
lol
Is it that time for you guys to leave CA? 
I didn’t get to meet up with you guys. Now the baby girl has Covid 
4 Likes
I break mushrooms up by hand. Easier and quicker for me and I like the big chunks.
1 Like
Look us up next time your in AZ. Everyone is getting COVID. I hope she’s tripled vaxxed and that it isn’t too severe l like mine was. I’m going home ten pounds heavier 
Spago for my birthday. But on Thursday. 
Way too much good food here.
Season 4 is in San Francisco
1 Like
Ooooooo Spagoooo… I’m so jealous!!! It sounds like you had a fantastic birthday!!! Yes she’s vaxxed but she has an underlying health condition. So I’m keeping a close eye on her. So is this your last time heading west now? I’ll make it to AZ one of these days
1 Like