On of my best daily routines… Making a smoothie every morning when I wake up.
This one has banana, pear, cucumber, blueberry’s and a pinch of tumeric
@Callie99 Gyro, interesting… never heard of it, now I want to taste it 
@Dazercat That a nice lobster Tail! 
You call this dish a Surf and Turf?
I Love my smoothies too in the late morning.
And I love the turmeric.
I Been trying to get it more in my diet for inflammation. Been doing a green ginger turmeric tea in the morning for years now.
Surf and turf awhile ago almost always mean a filet and lobster tail. These days it’s most anything beef and seafood combo. I actually can’t believe how nice this lobster tail was. Cooked perfectly. Only 2 waitress/bartenders and the cook or chef served food when the waitresses were busy. And they were busy. I thought it was pretty cool. I’ve never seen that before. It’s great when everyone works together.
I had always problems with eating breakfast in the morning, just couldn’t get it into my throat. Till I tried smoothies a few years ago. Its easy, quick an healthy and it gives me a energy boost better then coffee.
They hardest thing is you have to make sure your fruits are ripe every day
They did a pretty decent job, And they already cleaned the whole lobster tail for you 
I do the same!
Fish cakes made with two minced Tilapia fillets and four minced jumbo shrimp,diced bell peppers an onions.seasoning an spicy fish fry cornmeal
This sounds amazing.
So is the chili, but personally not a fan of the kidney bean 
or red bean there. But I’ve been know to eat around them .
They just cut a lettuce in half and put it on your plate that’s lazy lol 
I got you first time making it and I got a can of each bean I could find ha! But I grew eating rice and beans pinto, black or whatever so it was good.
Shrimp & lobster ravioli with sun dried tomatoes, baby spinach, a touch of roasted red pepper Alfredo sauce & fresh parm. Soooo good. Haven’t had sun dried tomatoes in a while 
OMG 
my wife called an audible on 4th down and totally faked me out.
Bru’s Wiffle.
A tiny little joint on Whilshire usually with a crowd of people waiting for all kinds of fried chicken and waffle combinations.
I’m lost. I guess it’s ‘cause I don’t watch tennis, huh. 
That meal looks like something I could go for right now on this frigid day! With sausage gravy…
Football 
She’s never had chicken and waffles. Or never wanted to have I should say.
She faked me out
He he…I’ve got jokes and jokes Pretty cool she wanted to try something new!
My goodness…this came out better than I could have hoped. A stir fry with garlic, serrano chiles, red onion, bell peppers, mushrooms, broccoli and “dry fried” tofu (in a well seasoned cast iron skillet), sauce was a jar of peanut satay sauce and a few dashes of coconut milk. Served on 100% buckwheat soba noodles. I’m super happy to be exploring these flavors and meat and dairy free meals!
The Courtyard Kitchen
I ordered this one just for you @Alisa
Grilled pear and Burrata with Proscuitto and a balsamic glaze
That looks wonderful! Thanks for thinking about me! I would order that and either eat or give away the Proscuitto… It all looks scrumptious! It looks like a huge pear! Hope the arugula wasn’t too tough xoxo
My home made Pan Pizza from last night.
Mozzarella, prosciutto, asparagus and fresh basil 
@Dazercat Nice Blueberry mocktail! And a ‘‘fresh’’ cactus on the side!
