okay foodie 
Well, I canāt eat oysters sooooā¦ I guess we canāt all like the same things.
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Sliders are really kinda nasty too. But I love those. I canāt believe my wife likes them too since we are so different in food taste.
Now thatās a salad. 
That dressing sounds terrific.
Iām feeling healthy just reading it.
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Iāve been craving it for a week and finally made it.
So good!
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Iām going to miss all the wonderful and different salads in Cali. Iām just getting too lazy for all the prep in my old age. But I really can wait to eat at home and have my big kitchen back. Of course weāre going out to eat tonight 
Cuz of @RosaCanDo I desperately want to make a corned beef and cabbage asap. The weather is freezing here already 
And then show off the soup.
Stay tuned.
Cold weather meals coming up.
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I never even knew I needed this until now. Thank you so much. 
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I love really unique salads. But it can be a lot of prep. Also when itās cold maybe not exactly what I crave haha
Iām sure you are so ready to have your kitchen back. I have to confess that all the pictures with the fur babies in the car had me cracking up. So much cuteness. But I can also imagine- a bit stressful. I say you guys earned a dinner out tonight.
I have never made corned beef. Iām not sure Iāve eaten it. But sounds like chilly weather food.
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Callie @Callie99 if youāve ever had a Rueben sandwich youāve had corned beef!
Your salad does look wonderful 
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@Alisa
Iāve never had a Rueben 
Iāve seen them on menus but not ordered one.
Are they yummy?!
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Yes they can be itās traditional to use thousand island on them I think. A place near me uses blue cheese instead of Swiss. Corned beef, some type of cheese, dressing, sauerkraut.
Or something like that. Jasons deli used to have good oneS
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Jasonās Deli- my mom took us there when me and my brother were little. My mom and I both got the salad bar and they had this Chocolate mousse on it. It reminds me of childhood. I totally forgot about that place 
Next time I see a Rueben I shall order it 
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@Callie99 I see on Jason Deliās menu that it is either corned beef or pastramiā¦ 
@RosaCanDo I am having the same problem with sweet potatoes, they are quickly going badā¦ guess that means I should eat them more!
@Ceeds I want to do that! I am sure your house smells so good!
Cooked spinach under the broccoli, sweet potato, avocado, olive oil, black pepper
Edit: @Runningfree your meal looks like quite the feast! I meant to comment to start with. Happy Vacaction!
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Where? Iām calling the police 
Thatās sacrilege 
And it must be Corned Beef.
Not pastrami. But Iāll let that one slide.
@Callie99
And the sauerkraut better be on top. Not on the bottom making the grilled bread all soggy 
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Yes, that was meant as a warning to @Callie99 to check it out before ordering. Re at Jasonās. Pastrami does not a Rueben make. Good info about the sauerkraut.
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Haha I will look up Ruebenās in my area.
Corned beef, Swiss, sauerkraut on TOP. Got it. 
Stay tuned
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I wish we had a Jasonās.
Not as good as Katzās in Austin where I use to work.
But itāll do.
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Reminds me of adulthood. Loved the salad bar and pudding after
And the frozen yogurt machine too. I had to have both.
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Back to the Meadow
Where everybody knows our name. 
Itās off season. They were pretty happy to have the Gās back.
Blue cheese salad.
They do a great blue cheese.
California Halibut. It was calling me I had to order it. With salt mussels in a tomato broth.
It came with couscous but Iām not a fan. It probably would have looked better. But I went with the sautĆ©ed brussels in a balsamic vinaigrette.
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I found this linkā¦ if you have suggestions let me knowā¦ Do you cut the peel off before you eat the orange? Seems like that would be easiestā¦ I am going to do mandarinsā¦ there is a link in my posted link for tangerines that is a lot different than with orangesā¦ It says scrape the pith away instead of cutting the peel away from the pith. I had three mandarins tonight, am saving the peelsā¦ Thanks so much xo @Ceeds
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