Ever since I heard of them I’ve been enjoying making smash burgers at home.
Meanwhile make my special sauce.
Voila.
Smash Burger on a Muffy
Keep the ingredients at hand, I’m catching the next flight over 
Bring some bacon 
Actually I like the simplicity of this one. Not enough room for bacon. I know. There’s always room for bacon.
Always always! I’ll bring a special cheese that is used in burgers in my home province, nowhere else in the country. It’s sooooo good.
Did you enjoy the cup as well
When i went off meat for a while i use to fry up mushrooms and cherry tomatoes on toast, yur meal made me hungry for some lol
Having a REALLY bad baking day 
Haha My feature of the week is (drum roll plz)…
Donut Loaf!
It was supposed to be banana bread. Not sure what happened. I used the same recipe as I always do haha
My eggplant, mushrooms, ginger, garlic.
Red and green lettuces, cooked salmon, avocado, olive oil made from Hojiblanca olives
@Butterflymoonwoman your pumpkin bread looks great! Who knows what happened? Could always put some frosting or butter on it! Maybe you wanted to make one of the donut cakes (apple cider) …
Bon appetit everyone!
Oh that does sound good - I might make some of that today.
I’d echo what @Alisa said and say it looks great, should you need any help eating it, I’ve that set of skills.
Ha! As all toast should be!
Pomegranate seeds, mango, organic golden kiwis tossed in lemon and lime juice, frozen, allowed to thaw long enough to be soft enough to eat, more lime juice.
Edit: added about 8-10g white sugar before freezing to soften the intensity of the citrus.
