Thanks! It was my first time having rainbow chard. So good 
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Yum on everyone’s food! Welcome to the joys of homegrown rainbow chard @Pica , I did for years and especially loved eating it raw, even the bigger, but not giant, leaves. In other words not just baby chard. Your oats look great.
@Tito23 wow on your nice drink!
@Dazercat yum your salad!
@Salty hope you saved me a piece.
@Runningfree Ive had some protein pancakes the last four or five months and have wanted to make a post.
I have not eaten that many pancakes in real life. But like you I think Apple butter would be my choice, I never thought of that until I saw you put the picture. For me no butter, no way, no maple syrup, no way, and maybe maybe when I was a child, a little bit of preserves or honey or apple butter.
The ones I’ve made at home this fall winter I’ve just eaten plain. More on this later. I wanted to make a post and haven’t done it. It kind of was the monster in my house.
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The pancakes were really good with just the apple butter but even better when I added the blueberries.
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I do prefer a small side of pancake with my syrup. 
@Alisa
And I know what you think about that @EarnIt 
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This morning. I had such a craving for scrambled eggs. Those potatoes have a ton of garlic, shallot, spinach and ARUGULA, @Dazercat
Yesterday: Bagel two ways 1. You know, capers and things. 2. Avocado and two types of salsa (verde and house) from Mas Chingon.
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Made soup from the last of the pork pot roast and potatoes. Added some frozen veg, leftover broccoli and chicken stock. Mmm mm mm.
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Those potatoes look doable. And an acceptable amount of weed whacker trimmings in them.
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When we went on the road-trip weekend before last, we stopped in Idaho Springs for lunch and a little shopping. I found the Spice & Tea Exchange and fell in love! They had so many loose leaf tea combos that I haven’t seen before. They also had a few hot cocoa mixes, and so far, this is my favorite. It has cocoa nibs, chocolate sea salt, and a hint of butterscotch. I made mine with unsweetened almond milk. So yummy! 
P.S. That’s the cutting board Caroline gave me for my birthday. I love it! 
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It was soooo good! I’ll make two next time. 
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Since I’m cooking dinner, wife took care of lunch.
Northern Pines
Chef Salad
Blended house salad mix, ham, turkey, sliced hardboiled egg, sliced black olives, shredded cheddar, and diced tomatoes.
Italian on the side. And I fancied honey mustard on the side too for some reason. And it was awesome with the honey mustard.
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I feel the same way about honey as I feel about syrup - and if it’s called blended, why isn’t it blended?
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Meatless Monday. Mediterranean chickpea patties (double stacked), basil garlic aioli, Swiss cheese, romaine, butter toasted bun
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My hubby didn’t even notice it was gluten free cake! I expected him to say “what’s wrong with this cake?” 
He’s a bit fussy lol but went for a second piece
My little guy helped make it so it was a nice Sunday activity while quarantining at home
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I’ll ask the chef next time I’m there.
I think maybe it was just some blended greens. I do prefer my salad all tossed together. But with a chef salad I think serving it this way is best. And the honey mustard was great! It’s been years since I ordered it. Not usually a big fan.
Honey mustard didn’t work with the olives though 
Anything else I can ask the chef for next time
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