Chili lime ginger soy flavored stir fry with tofu and veg. Almost too spicy for me! Almost…I wiped tears away while devouring it, it was so good.
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I cut an whole chicken in half an then roasted it.i put the leg,thigh an wing up for another day an made chicken salad with the rest.
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Omg that looks awesome 
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Appreciate it
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Looks great Ranell, Chicken salad is a fave of mine.
Beautiful 
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Wow! All really interesting. I think I’d love it.
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Made a small snack 
Ancient grains toast, melty Colby cheese, thin slices of tomato, avocado and sprouts.
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Your snack looks fabulous! Mine, not so much 
but it did the trick
Kale & “superseed” crackers with cream cheese. Classily presented at my desk, on a paper towel from kitchen at my office 
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I moved mine to a plate from the cutting board just for the photo 
I need those crackers in my life!
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They’re a brand called “Oh My Yummies”. Canadian made 
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Feel free to share more vegan dishes over here 
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Homemade drink and store bought “Avocado Healthy Sandwich”
After I saw your snack had too find one it’s legit. Take care @RosaCanDo
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Even tho I am so sick with a head cold, I wanted to make a nice supper for me and hubby. Slow cooker to the rescue! A beautiful roast seasoned with salt and pepper and dried thyme over a bed of carrots and baby potatoes. Threw in a bit of garlic. Yummm. My body needs nutrients now!
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Didn’t take the greatest photos of this meal, but I’m super proud of these vegetarian tacos. “Rajas,” which just means strips of poblanos (I broiled until charred and removed skins and seeds) and I added them to Yukon potatoes, onion and sweet corn (frozen kernels from the past summer). Just salt and pepper to season. Tacos with queso fresco, lime crema, avocado, salsa verde and red cabbage for crunch. Side of seasoned black beans and a chile lime cucumber and sweet onion salad. It just really hit the spot! The most satisfying veggie tacos I’ve made.
Edit to say I wish I had like twice as many poblanos 
That’s all I had on hand. Next time!
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Mhhh looks delicious
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