Fromins Delicatessen
This Reuben has been on my mind since October
I wish one of you guys were here to share it with me. I’ll just have to take it all for the team. They really aren’t the same leftover.
I wish one of you guys were here to share it with me. I’ll just have to take it all for the team. They really aren’t the same leftover.
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When I came to the forum most of the world was in lockdown and isolation, and you were constantly cooking at home. Now he seems like a distant memory, with all these yummy restaurant plates you share with us, haha.
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Ya. It’s what we do. 
This is probably our last stay out here in Santa Monica. We’re doing the farewell tour while we still can.
And Fromin’s
Well, we just don’t have any kosher style delis in Flagstaff. I probably would not order a Reuben in a regular restaurant or bar anywhere.
Spago Sunday night in Beverly Hills. Already got that booked for my 2 year celebration as well. Going to do a pre check this Sunday make sure they’re doing it right 
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Sounds lovely 
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Back at it again 
cooked for an actual date tonight 
I think it turned out really good
Butternut squash and apple soup, mixed olive sourdough from the farmers market, and Christmas salad
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It looks incredible.
He’s a lucky guy.
Have fun.
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Mirepoix of celery, red onion, poblano, carrot, garlic… lentil bean soup
apple, pear and cinnamon
@Dazercat that looks yum! How do you do that? Hi 
Minnie xoxo
Bon appetit everyone!
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Normally I don’t like being told what to do but on this occasion I’ll do my best.
Chocolate and orange cheesecake
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That looks SO good 
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at least they told you what to do with a heart
The question is Did you enjoy? Looks very yummy
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I did thank you - my local cafe has really upped their vegan cake game and I feel it’s my civic duty to ensure I try them all.
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I hope you had a lovely time last night.
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Greek flat bread, marinated goat’s cheese, homegrown tomato, homegrown basil, homegrown eggs (boiled), Spanish jamon ham, and a bit of leftover homemade hummus.
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My husband caught shrimp, whiting and pompano today. He used tempura instead of my favorite beer batter. We hadn’t even talked about cooking with booze but he said he knew I was “really serious” about not drinking and wanted to be supportive. I was worried getting sober would make things weird between us but we are growing closer. He has never drank and is always happy, which I no longer find annoying because I’m not drunk or hungover. This gesture made me really happy. 
(Not a great pic, just greasy food with no veggies but the thought behind made me smile, and I do love greasy food sans veggies 
).
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The thought is what counts So sweet of him
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We hung out at the beach and got sushi today 
so it’s going well
Thank you Steph
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