Food!
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Those look like pierogis?
Love pierogis. 
Could be the Polish in me.
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Damn rights they are pierogies!
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Sour cream?
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I ran out 
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Spago Beverly Hills
Wolfgang Pucks Flagship Restaurant
Hearth Baked
Sourdough Pain d’Epi | Carta de Musica with Parmesan & Rosemary | Parker House Rolls with Furikake Roasted Carrot Hummus & Olive Tapenade | Cultured Vermont Butter
The humus was in the box with the rolls. I couldn’t find it
great breads. I won’t need the chocolate soufflé for dessert. I’ll be to full.
These were amazing.
Spicy Big Eye Tuna Tartare Cones Sesame | Ginger | Chili Aioli | Wasabi | Daikon Sprouts
My drink was a Cracklin Rosie. The base was a raspberry purée with lemon lime juice and seltzer.
Austrian Veal Weinerschnitzel
Caraway Marinated Cucumbers | Warm Potato Salad | Lemon
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That looks divine!! Wow on the tuna tartare!
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That was definitely the best part of the meal. And the French Style Salted Butter, that was hidden in a secret compartment of that dang box 
. Too much delicious bread. Which was good because I seriously couldn’t face dessert. Although they had a nice cheese plate for dessert that would have been heavenly. I wish I could have ordered that first. I’m not use to getting a nice cheese plate for dessert. I managed to avoid the minefields of chocolate caramel desserts as we were leaving. Almost caved.
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Lunch at home.
Imagine that. 
Zucchini & Tomato Flatbread.
With lemon ricotta fresh herbs honey and chili flakes.
My fave is where the honey meets the spicy chili flakes in the midst of the lemon ricotta.
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This looks like my dream meal. I 
Ricotta
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My dinner plans were hijacked by my husband who wanted sub sandwiches. They turned into Dagwoods, because that’s the only way I know how to make a sub. Ham, turkey and salami, provolone and cheddar, Mayo and the good mustard (lol! Locally made whole grain dijon) and sweet onion and dill pickles. And a bit of oil and vinegar. Chips and slaw on the side.
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Woah!! My first thought when I saw this was Scooby Doo. Just needs an olive on a stick on top.
Here’s brunch
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Breakfast sandwich on whole grain English muffin. Fried eggs, goat Brie, shaved roast beef, with a touch of mayo, and beet & horseradish relish
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Scooby do was definitely another comparison! Your food looks delightful, as always.
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