There goes my dinner of tomorrow. My son asked if he could bring the leftovers of the lasagna with him to his mom 
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Yes 5 minutes. I was using tomatoes up out of the greenhouse. Wasnt fancying but it worked a treat. 
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I had Nova Scotian scallops that I needed to cook 
I forgot we were going to my FIL’s for supper and didn’t want to leave them another day in fridge.
Normally I cook all at once and they kinda steam/boil due to moisture content, but this time I did in two batches and got a better sear 
not perfect but better than my usual.
I want to eat them all! But I’ll wait and stink up the office tomorrow for lunch. Muhahaha 
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Hmmmmm! I also like it with zuchhini, paprika, pumpkin or sweat potatoe and feta…
Orrrrr artichokes 
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Uhmygosh! It’s Sunday!
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Low carb dinner:
- Bresola with olive oil, parmesan
and cherry tomatoes - Eggs soft as wax, chili, anchovies,
avocado and cherry tomatoes - roasted chickpeas chili barbecue
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It is, in fact, a thing! From britannica.com:
“Of course some of this dislike may come down to simple preference, but for those cilantro-haters for whom the plant tastes like soap, the issue is genetic . These people have a variation in a group of olfactory-receptor genes that allows them to strongly perceive the soapy-flavored aldehydes in cilantro leaves.”
Edit to say cilantro=coriander
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Oh, for sure. A special splurge for my husband’s birthday.
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I love the look of your plate with eggs It all looks beautiful and very tasty. I have a thing for pretty, colorful foods.
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Deeeeelish.
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You can wake me up for those, yummie!
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Working on my home made gravy skills @Olivia 
I got them
2 Sundays in a row.
Smothered Chicken in gravy with mashers.
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I want this right now! 
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Me too! 
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It was really yummy!! I was wishing for some avocado but plain egg, cheese and bacon was pretty good
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I doubt that this will go well with your colleagues. I once sat in a coach with Corsica as destination. The tour took us around 26 hours and somebody took out a roll with minced meat and fresh onions at the start. To say nobody was pleased is would be an euphemism.
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Thank you for this really helpful and interesting information. 
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“O soapy flavour / Why pollutest thou my food? / Thou me makest retch,” reads one of the hundreds of haikus posted to the website IHateCilantro.com
https://www.nature.com/articles/nature.2012.11398
I’ve never heard of this until now.
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