You found your club!!!
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Ha!
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Using the scallops I cooked up yesterday. Had with lobster & shrimp stuffed egg pasta ravioli, sundried tomatoes, grilled marinated artichoke hearts and a bit of creamy Alfredo
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Got some amazing Bolognese at the Farmers Market Sunday, from The Sonoran Pasta Co.
Looks like we’ll be going back for more next week.
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Apple, honey, blue cheese! Thanks to what I have learned here I was able to eat about a teaspoon of honey and about an ounce of cheese. Did not glug the honey bear and it and the cheese are in an out building for safety (from me)
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I rarely cook these past years - though, I did have my inspiration moments during the first Covid year - because my mother, who lives one floor below me, so, as I often say, we live between two homes, cooks for my son. Everyday stuff, just to be some healthy home made meals.
Last night though, since I couldn’t sleep, I made him some chocolate muffins 
Nothing special, but I didn’t have all the ingredients for a marble cake or muffins with prosciutto and pecorino, and it was like 2 AM, so nowhere to buy the stuff I needed.
Anyhow, he says they’re good as always (I used to make them for his school snack, because in my country there are no school canteens), so I’m glad.
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Ohhhh Yummmmi…
That’s a nice arrangement! 
Will put it on my cooking list 
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Nice looking combo Alissa.
I’m happy you can enjoy responsibly.
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How about a ‘foodie fail’ moment? I love to cook, and consider myself better than decent in the kitchen. That being said, we have a 10 week old baby who NEVER sleeps.
Yesterday, I decided to make this 12 hour slow cooker orange chicken dish that simply falls apart and melts in your mouth. I was so proud of myself… a home cooked meal AND I managed to shower AND put on pants. Despite our tiny tyrant, I was killing it.
Somehow, I didnt realize until I went to clean the kitchen and do the dishes that in my sleep deprived haze I had put all of the ingredients directly into the warmer (not the crock) and slapped the lid on the top.
Ummm, yeah… those have a drain hole in the bottom. LOL
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I make the best chicken salad 
Got this as a anniversary gift from my Texan friend who I first met on Quitnet, the now defunct quit smoking website that helped me so much 7 years ago. Two local Italian olive oils, two types of vinegar. The fig one to remember the bottle I got from her as a gift in Hood River Oregon, while on one of our USA road trips together. XXX
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Quiches are one of my favourite all time meals. I love them so much this looks so delicious!!
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