Tacos.
Under all the pico AND salsa, there’s some black beans with sautéed onions and garlic and mashed, & jalapeños & cheddar cheese.
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I love this list Matt, Ive only made it to number 2 saskatoon berry pie and im drooling. 
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Love this bread pudding Eric, nature gives us all the sugar we need.
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And the honey 
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my nightcap these days is warm milk honey and cinnamon or nutmeg. I sleep right through.
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Now, for me that is propper chicken noodle soup. Hearty, wholesome and it looks delicious. 
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Thank you!! I made a huge pot to last me days and to freeze for later 
It really hit the spot!
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I think we are having chicken for dinner today. I will use the leftovers to have a go at this for tomorrows dinner. Over here in the UK chicken noodle soup is a watery chicen stock with egg whites whisked in and thin rice noodles, mainly available from chinese takaways. Not very nice in my opinion.
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Thank you very much! I’m curious what I will find.
This is also a really good start for further English lessons with my teacher.
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How do you guys like to prepare beets? I bought some but i have never cooked them before. Should i roast them in the oven or put them on the grill?! 
I don’t know!
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I like to bake them but they can also be boiled. They take a while, 40 minutes or so.
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You can bake it with other vegetables in the oven… Feta cheese is very nice on top.
My mum cooks a eastern Europe and Russian traditional soup recipe called “Borschtsch” it’s very delicious, we are putting ground beef in it, but there are several recipes on the internet.
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Baked apple with Gorgonzola and
baked potatoe cubes (blue cheese apple was inspired by a photo posted here… Suuuper delicious and we have apple season, it’s for free despite of the cheese)
Yuuuuuumi
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What time is dinner?
I’ll bring the horseradish.
You like the cream style or the fresh raw clear your sinuses out kind.
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I like mine roasted. I like everything roasted because it’s so easy.
Then I chill them. I don’t like warm cooked beets.
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Looks perfect.
I can taste this picture. 
I’ll be there in twenty 
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