Tadah!
Garlicky goodness.
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Ya she did score on this one. But no kraut!
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You make the best breakfasts! We’d make a good team 
And now I’m craving mushrooms…
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I was craving them, too! One of my favorite ways to eat them is just to put a whole container on medium -low, with a 1/2 stick of butter and four roughly chopped cloves - a wee bit of salt at the end (because I have unsalted butter) and BOOM - great side dish or egg topper.
And we would never leave the kitchen and eat wayyyyyyyyyyy too much! 
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Garlic and mushrooms are a beautiful combo. Not to mention butter. I might have to go buy mushrooms now, even though I’m trying to empty my fridge before leaving for a week.
I’m totally down to live in the kitchen and eat too much, anytime!
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I made an effort. I felt a bit obliged to bring something to work.
I cannot bake, it’s only a brownies mixture.
And some no bake energy balls.
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You made a great effort though! And I love those no bake energy bites. I have been thinking about making some also.
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Rainy days call for tomato soup and grilled cheese. I put turkey deli meat in these sandwiches because I need to use it up before we leave for a week away.
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Have some butter! That’s what im talkin’ about.
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Beautiful falafel!
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More mushrooms! It’s a sign, I need to get some.
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Oh. I like this game. It looks great 
Some kind of curry with seafood and tofu?
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Yeeeeesss…
Red Thai Curry with coconut milk,
champions, oyster mushrooms,
pointed cabbage and sweet potato,
topped with fried tofu cubes and prawns!
Homemade, of cause 
Extra chili as I love it hot 
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Gorgeous meal! Nice.
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I just made a chocolate beetroot cake. I iced mine with a coco and coffee buttercream icing. I would add a pic but it is all in my belly. 
Chocolate and beet is delicious!
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