Try again. They didn’t download on my end.
Would love to see it.
Was a problem my end 
Ok re loaded
It’s very simple food - nuttin fancy
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I love seeing food from around the world. And I love your posts. Is that the Grand Prix in Texas? If so it’s right down the road from us. 3 hours 
My daughter and husband love Grand Prix.
Enjoy. Food looks great 
Yeah me too - seen many great ideas from this community!
I love the Grand Prix - “GO MAX”
So wish I could be there watching live - they certainly know how to put on a show in the states.
Have a super day further
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Decided to do goose jerky like I would normally do beef jerky…soaked in jalepenos and Dr. Pepper…we will see in a couple hours how goose is as jerky
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Looks great!!
I’m not familiar with muscat. What is it?
FISH TACOS
blackened Atlantic redfish, mild cheddar, coleslaw & Jack’s salad, chipotle remoulade
And my new photo bomber.
Getting her into restaurants early.
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Enjoying this sunny and unseasonably warm day. Got back late last night from our trip, zero desire to grocery shop. Lucky to have tuna salad supplies, well, what I had on hand. Plenty of whole grain mustard for us, sweet onion, celery, dill relish, hard boiled eggs and a mayo and sour cream mix.
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Did not intend on cooking today, but here I go…cooking. Sauce from frozen garden tomatoes, some canned diced tomatoes, dried and fresh garden herbs (I only have fresh thyme and rosemary now). Served with meatballs I made and froze. I really love having a stocked pantry and freezer. I also love how the sauce really soaks in the pasta tossing just before serving.
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Well…tastes like goose. The jerky is now treats for our dog. She loves it.
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Well, at least it won’t go to waste! Is it just too gamy or is there a particular goosy flavor that doesn’t taste good to you?
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Its goose in particular…the smell of it more than anything.
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I can smell that sauce 
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I should have posted a pic of the ingredients! A whole sprig of rosemary and several of thyme…simmering away. This might have been my best batch yet. A bit short on garlic.
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I used the last of my tomatoes earlier in the week. Im already looking at what varieties to grow next year. 
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