Foodies Unite #5 (trigger warning food) TAKE ANOTHER LITTLE PIZZA MY HEART!

That’s probably the highest honour you can receive from a woman :rofl::rofl::rofl:

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If you love Chickpeas… You have to try this!
Very good for hard workout recovery :muscle:t2::rofl:
Filling, healthy, vegan, taaasty! :heart_eyes:

Chickpea Sandwich :panda_face:

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Found a recipe for goose jerky…going to do that. Not wild about goose. Cut a small piece of it off and gave it to the dog…she is not a fan at all.

We shall see how it comes out.

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Keep it simple Sunday - Good old South African meat and Mealies.
Waiting for the Grand Prix :raised_hands:t2:



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Try again. They didn’t download on my end.
Would love to see it.
:pray:t2::heart:

Was a problem my end :blush:

Ok re loaded
It’s very simple food - nuttin fancy

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I love seeing food from around the world. And I love your posts. Is that the Grand Prix in Texas? If so it’s right down the road from us. 3 hours :blue_car: My daughter and husband love Grand Prix.
Enjoy. Food looks great :+1:

Yeah me too - seen many great ideas from this community!
I love the Grand Prix - “GO MAX”
So wish I could be there watching live - they certainly know how to put on a show in the states.
Have a super day further :blush:

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Filling my batteries today with comfort food!
Gnochi with spinach, nutmeg and bluecheese.
:pray:t2::black_heart:

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Decided to do goose jerky like I would normally do beef jerky…soaked in jalepenos and Dr. Pepper…we will see in a couple hours how goose is as jerky

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Looks great!!

I’m not familiar with muscat. What is it?

Oh maybe I choose wrong translation…
nutmeg? :smiley:
In german it’s Muskat (or Muskatnuss) :sweat_smile:

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FISH TACOS
blackened Atlantic redfish, mild cheddar, coleslaw & Jack’s salad, chipotle remoulade


And my new photo bomber. :smiling_face_with_three_hearts:
Getting her into restaurants early.

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Enjoying this sunny and unseasonably warm day. Got back late last night from our trip, zero desire to grocery shop. Lucky to have tuna salad supplies, well, what I had on hand. Plenty of whole grain mustard for us, sweet onion, celery, dill relish, hard boiled eggs and a mayo and sour cream mix.

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Baby’s first shepherds pie


With horseradish and ketchup.

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Blueberry bread pudding.


And a Bogey bomb :stuck_out_tongue_closed_eyes:

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Did not intend on cooking today, but here I go…cooking. Sauce from frozen garden tomatoes, some canned diced tomatoes, dried and fresh garden herbs (I only have fresh thyme and rosemary now). Served with meatballs I made and froze. I really love having a stocked pantry and freezer. I also love how the sauce really soaks in the pasta tossing just before serving.

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Well…tastes like goose. The jerky is now treats for our dog. She loves it.

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Well, at least it won’t go to waste! Is it just too gamy or is there a particular goosy flavor that doesn’t taste good to you?

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