Its goose in particular…the smell of it more than anything.
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I can smell that sauce 
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I should have posted a pic of the ingredients! A whole sprig of rosemary and several of thyme…simmering away. This might have been my best batch yet. A bit short on garlic.
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I used the last of my tomatoes earlier in the week. Im already looking at what varieties to grow next year. 
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Wow @AyBee !!
@Juli1 that looks delicious and very comforting too! Mmm on the smell with the nutmeg… similar to a quiche… I will make that sometime! I have a friend who makes something very similar, the pasta, spinach and cheese, would love to have it again soon!
Cute photo bomber @Dazercat ! Your first meal for her!!! "Gramps, will you please make me some more of your shepherds pie and bread pudding?? 
"
One of my favorites, eggplant and mushrooms, poblano, garlic and fresh ginger. Thanks to a suggestion from somebody here, I now oftentimes eat it in a wrap also.
Bon appetit everyone, food is life!
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OMG… 
Just put some fried onion rings on and wait till someone explode. 
What are these? I’ve never heard of it. Looks interesting and nearly everything with cinnamon is good.
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I this an adult hand or is this ice humongous? 
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Lol it’s an adult hand, mine. I have small hands but it was 2 scoops of ice cream so it was pretty big. Took me a while to eat it all
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Congratulations to the new human, who lives with you, and to you! 
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What’s up with your hen? Do they watch some scary movies mixed with romcoms on Netflix? 
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Hell ya…next time!
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That’s a hard no from me
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I’ve never even tried chicken and waffles together so I don’t think I would be down for that on a pizza.
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The dispersion of the toppings looks well thought out though 
@Runningfree
I finally got my chicken and waffles fix in Santa Monica a few years ago. I thought it sounded weird but it works. I highly recommend. Once and awhile.
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I pride myself on trying everything once or even twice (perhaps this is a stance I should re-think as an addict). I’d eat it but I wouldn’t be excited about it. I don’t have foods that I won’t eat but I wouldn’t order it on a menu.
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That’s precisely my attitude! I think it’s a good way to look at it. I will say I might break that rule for those crazy spicy chili peppers or dishes that are just dangerously spicy.
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