Tried a Johnsonville brand “chorizo,” meh. But tasty enough with eggs, cheese and salsa verde. 1/2 bagel and cream cheese. Big breakfast for a full day of outdoor activity!
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I have such fond memories of going to the u-pick for strawberries and making jam with my grandma! You brought a sentimental tear to my eye. Beautiful.
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We had to do the U pick…rabbits tore up my patch…I might have 2 on my plants
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After a 12 day brine, rub, and smoke - our first pastrami was a success. Fresh loaf of rye and pickles from the deli 
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That looks AMAZING!
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Made a tiny batch of strawberry rhubarb topping for my yogurt today. And then I dropped my phone in it.
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Noooooooooo! 
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Lol luckily it was still edible and the phone was easy to clean but just one of those moments
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Epic BBQ. Perfectly grilled Yellowfin Ahi tuna, brats, marinated (olive oil, lemon juice, garlic and salt) and grilled portobellos, steamed asparagus, potatoes cooked in foil packets with butter and garlic.
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Beautiful unusual surf and turf. And veggies.
Looks great!
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Thanks! We had planned on brats only, but the meat counter had a beeeautiful chunk of tuna and I just had to bring some home. That was a third of the entire steak I bought! 
Glad there is some of everything left over.
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Forgot to post my lunch. 
Early this morning I made a Greek village salad.
And some home made lemon oregano olive oil and red wine vinegar. And let it sit in the fridge.
Boars head ham on extra large muffy.
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Dang!!! I think we broke a record. 4 meals in a row at home 
we only eat 2 meals a day. You just know we’re going out tonight.
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Pizza and Pastabilities tonight.
You get to build your own pasta and pizzas.
I went with
Purple O’s, red bells, broc, and cauliflower with some sausage in a white wine marinara sauce with some chili pepper flakes.
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