Ah, right on! I hadn’t seen that but I knew you were avoiding desserts. I was just looking for the magic healthful mocktail 
I tend to use fruit juices in mine and since I stopped using them in my smoothies (too much sugar), I realized I ought to not use them in mocktails, either, at least not other than a splash. Guess I have some Googling to do.
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I remember some or a couple of them had agave syrup. If I’m not making them I don’t remember what’s in them 
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Oooo I love this! I will have to check it out. I’m a native New Yorker and a lover of Katz’s! So much of what you post makes sense now. I am going to check out Magnolia Cafe now…I tend to eat pretty healthily, and love anyone that does it really well💛
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That gelato is worth it for a treat every once in a while. I’ve given up on my no added sugar. I’ve noticed most of the time I don’t do crazy and I went 10 days without. That was my longest streak lol
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Even though I’m from Boston I love New York. I hardly ever go there. His was not the Katz’s deli everyone knows about in NYC. His dad owned Meyers Deli?? I think, on Delaney or Houston st. Can’t remember. But we had real pastrami shipped in from New York. And real New York Cheesecake. The Baby Watson. And Lexington Avenue Egg Creams. I made one for Sissy Spacek one night. She said it was the best Egg Cream she ever had 
It was love at first sight. In my dreams It was a lot of fun teaching Texans about Deli food.
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I’m going to re-evaluate after I get my 1 year. Not sure how that’s going to work. But I’m not starting now. 2 more months.
And ya it is. If I only do it once and awhile.
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I would definitely say that I’m in the same camp. If there is some kind of unique mocktail (or even dessert), I’m more interested but I don’t want to get sugared up on something that is an ‘everyday’ kind of thing.
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Aww. My mom always liked a chicken Marsala. Looks nice. Not a fan of Marsala though. I prefer to use a Cabernet. And it works nicely.
Enjoy.
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I’d never had it or heard of chicken marsala until I worked at a restaurant that served it. I never learned to make it well at home. I have it on rare occasions at a restaurant. This one was pretty good. Chicken was grilled with some smokiness. Never herd of using a cab for this though! Very interesting!
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Sorry guys but this is laden with calories and sugar so I feel kinda bad sharing but also proud because omfg soooo good!
I baked a special afternoon treat for us all today. Meant to be choc chip scones but idk what I’d call it. No quite a scone, not quite a cake but it’s gooooood!
This can be the dessert that follows all the delicious looking meals posted above
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Those look so amazing! The chocolate looks nice and gooey. Absolutely the best.
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Here it is next to a regular egg from the girls - which are more like a standard 60g egg. We do get small white ones from the big fluffy chooks but I didn’t have any to compare to - it would’ve made for a much more dramatic comparison.
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Good Monday morning! Two egg scramble with fresh thyme and leftover diced tomato, red onion and marinated portobellos. Oh, and feta.
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I follow this thread for the Minnie photo bombs! 
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It just hit me! (I’m a little slow) You had a special dog named Max, now you have an awesome Minnie (Mini) !! Random thoughts just pop in my head, I wasn’t even on the app! 
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Lol. Ya we had a Minnie Max duo for awhile.
When we rescued Minnie her name was Skinny Minnie because she was so skinny. Emaciated was more like it when they rescued her. I don’t like changing names so we just dropped the Skinny and fattened her up. She’s so sweet.
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