Greek style baked risoni (or in my case risotto). Wasn’t wearing my glasses while grocery shopping 
and thought I bought risoni 
was so fun to cook something different and omg it was delicious!!!
8 Likes
I call this “mama is under the weather goulash.” Leftover Mac and cheese, frozen peas and carrots, a chopped fresh tomato and a can of tuna. Saves the day. I’m really hoping to get cooking tomorrow.
10 Likes
That’s a beautiful plate of food.
2 Likes
We got a Blackstone griddle yesterday, so naturally everything I cook is on that now lol.
It’s pretty rad, if only I could just bring it inside.
14 Likes
Oh man!!! Super envious.
1 Like
Wow, good eye! I had to go back and look, I have that seasoning, I’ve used it on chicken wings too!
2 Likes
Healthy Choice Simply Delicious Broccoli and Chicken Alfredo , 190 calories, too bad I did not stop there. When I cooked it I thought how much I have changed in the last year. Last year I never mixed the alfredo sauce in to it. This year I defiantly did. Oh dear… I am a vegetarian wanting some extra protein without the ( in the raw) bloody chicken… I ended up finishing off a bag of pecans… 1200 calories of pecans in two days. How can they be that Calorie Dense. Thanks for listening, I am headed to an eating too much thread. Wish I had spent the calories on some of ya’lls desserts or cheese!
11 Likes
Heh! Call you eagle eye! That stuff is the shiznit!
1 Like
Breakfast of champions 
More like best snack ever. Lovely sardines and local course ground mustard with a kick.
7 Likes
That looks delicious. I’m gonna put that on my list of camping snacks 
2 Likes
It’s one of our go-tos for camping! Any tinned fish/shellfish, honestly. Smoked is great but my husband doesn’t always like the strong smoke flavor.
1 Like
Delicious!
My camping snack go-to’s are trail mix (of course), kielbasa (Polish sausage) with cheese and crackers / pumpernickel / rye bread, and apples with cheese (have you tried apples with cheese? It’s delicious. I like a tart apple like Granny Smith with a nice old cheese).
I’ll add tinned fish to the mix. Oooh smoked fish - yes I forgot about that - gonna have to get some smoked salmon for our next trip
1 Like
That’s all very similar to what we take with us. Apples with cheese are great, I agree!
1 Like
Has anyone saved the parm rind and used it in stocks or soups to enhance the flavor/richness? I’ve read about it a bunch and have some saved up but curious to hear others’ experience.